Assistant Hygiene Manager
ملخص الوظيفة
- Your main responsibilities are to assist in the development implementation cross verification of Food Safety Management System programs
- Coordinate with various department heads and provide necessary support on hygiene-related issues across the organization
- Assist in the implementation of corrective actions and ensure verification and closure of all findings related to inspections audits and microbiological sampling results
- Conduct training for food handlers in conjunction with departmental heads and improve the overall competence of food handlers.
- Conduct regular refresher courses to keep employees updated on hygiene regulations safety standards and new cleaning techniques.
- Regularly assess employee adherence to hygiene protocols and provide corrective feedback or further training if needed.
- To ensure the effectiveness of the HACCP-based food safety system by consolidating food safety data customer complaints etc. and communicating the same to management and concerned HOD.
- Maintains records of food safety and hygiene-related forms checks and audits
- Conducts Vendor inspection in coordination with the purchase department.
- Maintains and makes improvements to hygiene standards.
Qualifications :
- At least 2 years of experience in a similar role preferably in the hotel industry
- Relevant degree in the field of food safety.
- Has knowledge of UAE health & safety-related laws
- Excellent communication and organizational skills
- HACCP Level 4
- HACCP Internal Auditor; HACCP & Food Safety certifications
Remote Work :
No
Employment Type :
Full-time
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد