- Support the Chef de Partie or Sous Chef in the daily operation and work.
- Prepare the daily mis-en-place and food production in different sections of the kitchen.
- Actively take part in set up of buffets and special functions.
- Assisting in all areas of the kitchen for breakfast lunch and dinner.
- Ensuring the kitchen areas are clean and tidy.
- Maintain Health & Safety standards.
- Control food stock and inventory.
Qualifications :
- Service focused personality is essential and a passion for culinary arts.
- Fluency in English; additional languages are a plus.
- Positive dynamic creative and dedicated team player with the ability to work in a multicultural environment.
Remote Work :
No
Employment Type :
Full-time
Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and dinner.Ensuring ...
- Support the Chef de Partie or Sous Chef in the daily operation and work.
- Prepare the daily mis-en-place and food production in different sections of the kitchen.
- Actively take part in set up of buffets and special functions.
- Assisting in all areas of the kitchen for breakfast lunch and dinner.
- Ensuring the kitchen areas are clean and tidy.
- Maintain Health & Safety standards.
- Control food stock and inventory.
Qualifications :
- Service focused personality is essential and a passion for culinary arts.
- Fluency in English; additional languages are a plus.
- Positive dynamic creative and dedicated team player with the ability to work in a multicultural environment.
Remote Work :
No
Employment Type :
Full-time
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