Sushi Chef | Hilton Dubai Palm

EOE/AA/Disabled/Veterans

What are we looking for

At Hilton Dubai Palm Jumeirah A Sushi Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Previous Sushi Chef experience
• Strong supervisory skills
• Approaches food in a creative way
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends days afternoons and evenings

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

At Hilton Dubai Palm Jumeirah A Sushi Chef must be highly skilled for operation the sushi section of the kitchen to deliver an excellent guest and member experience while planning production and preparing sushi dishes in accordance with food health & safety regulations and restaurant standards.

What will I be doing

As a Sushi Chef you are responsible for preparing traditional sushi rice chopping slicing and filleting different kind of fish and placing orders for supplies as needed. Also a Sushi Chef should be able to customize guest orders according to preferences and food allergy you will be responsible for performing the following tasks to the highest standards:

• Ensure that all the ingredients (fruits vegetables fish meats) used to prepare the dishes are of the highest quality.
• Ensure consistency in quality of dishes at all times
• Maintain a clean work environment in order to prevent food contamination
• Work according to the specifications given by the Head Sushi Chef
• Prepare in advance food material and equipment needed for the service
• Report to manager on duty any problems with the kitchen equipment
• Communicate with waiters/waitresses to make sure that all the special allergy requests are met