Arabic Cook

Job Description :
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Responsibilities :
1. Ensure ingredients and final products are fresh
2. Follow recipes, including measuring, weighing and mixing ingredients
3. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Qualification :
1. Should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
2. Proven track of food preparation, presentation and preservation knowledge is an essential
3. Minimum twoyears of experience as an Arabic cuisine cook/ chef Knowledge of Food Safety, Hygiene and HACCP guidelines