Executive Chef

Job Description:
• Create and prepare menu with cost provisions according to the client’s requirements
• Oversee the operational management of the kitchen and team members
• Ensure the production team are operating within the group standards and plan for improvement as when required
• Guide the catering team on production, dispatch policies & procedures
• Prepare the operational budget, conduct regular budget reviews and ensure that budget is on track without sacrificing operational quality standards

Requirements

Qualifications:
• Open to Any nationality
• 45 years old and below
• Bachelor’s degree in Hospitality or any relevant certificates
• At least 10 years of experience as an Executive Chef in catering
• Candidates who can join immediately will be prioritized