Chef de Partie (Pasta)

About the Client:

The hiring company is an international food & beverage company with high-end restaurant outlets in Abu Dhabi.

Job Role:

Run and supervise the pasta kitchen section to the required standards set by the Head Chef

Ensure all preparation of the designated section is complete and ready for each service

Execute cooking to the expected high standard quickly and efficiently

Support the sous chef in delivering required standard of food

Appropriately delegate jobs to junior chefs and apprentices and support them in their development

Skills

Requirements:

Open to any nationality Male/Female,

40 years old and below

Diploma holder or any relevant certificates

At least 3 years of experience in the same role

Preferably from a high-end/fine dining restaurant in an Italian/Mediterranean cuisines