Chef Tournant

This is a place where personality counts for more than your CV. We are genuine. Genuinely uncomplicated. Genuine in our dealings with one another. Genuinely professional. Genuinely reliable. Genuinely global with genuine local roots. With genuinely cool opportunities. And we’re genuinely interested in you.

What you will be doing:
• Organises and supervises food preparations in line with the occupancy and consumption forecasts.
• Has an innovative and creative approach to producing and decorating dishes
• Keeps cooking instructions up-to-date
• Oversees the whole workshift; ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc.
• Keeps up-to-date with changes in culinary trends
• Is actively involved in the local area to keep up-to-date with specific issues and needs
• Passes on the management team's decisions
• Knows how all the hotel's departments operate and is able to replace the Restaurant Manager or F&B Manager

Your experience and skills include:
• Minimumyears of experience in a similar capacity
• Perfect knowledge of HACCP guidelines
• Computer literate in the Windows environment
• Responsive and proactive
• Diploma in a culinary discipline an asset