Hygiene Supervisor Oaks Ibn Batuta Gate Hotel
نُشرت في :
12-02-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
Hygiene Supervisor Duties & Responsibilities includes:
- Maintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.
- Managing HACCP Food Safety System: Consolidating food safety data handling customer complaints and communicating relevant information to management and Heads of Departments (HODs).
- Implementing SelfAudit Procedures: Leading and conducting bimonthly selfaudits in accordance with HACCP standards to ensure best practices are followed.
- Implementing Best Hygiene Practices: Taking responsibility for implementing best practices in hygiene and taking corrective actions where necessary. This includes providing training and guidance to the team.
- Maintaining Hygiene Standards: Proposing and ensuring adherence to minimum hygiene requirements in workspaces storage areas receiving areas and waste disposal areas.
- Record Maintenance: Efficiently maintaining records related to the hotels sanitation and hygiene efforts and programs.
- Liaising with External Agencies: Continually communicating with external agencies such as labs and government agencies regarding sanitary matters.
- Waste Management: Managing the segregation storage and timely removal of all types of waste including recyclables hazardous waste and confidential waste streams.
- Coordination and Support: Coordinating with department heads and providing necessary support on hygienerelated issues across the organization.
- Implementing Corrective Actions: Assisting in the implementation of corrective actions and ensuring verification and closure of findings related to inspections audits and microbiological sampling results.
- Training: Conducting training sessions for food handlers in collaboration with departmental heads or process owners to enhance the overall competence of food handlers.
Qualifications :
- Diploma/Bachelors of Food Science or related studies
- 2 years work experience in a similar capacity in the Hospitality IndustryFood production manufacture
- HACCP & Food Safety certifications
- Certified Professional in Food Safety (CPFS)
- Environmental Health and Safety Certification
- Strong knowledge of hygiene standards and regulations with the ability to conduct training and audits.
- Excellent communication and leadership skills.
- Capable of handling multifaceted projects
- Proactive problem solver
- Able to communicate effectively with all levels of team members
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
