executive chef
نُشرت في :
14-11-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
As Executive Chef you are the most senior leader of the Culinary department responsible for the day to day operations and strategic direction of our luxury resorts culinary offerings. Reporting to the Director of Food and Beverage you will lead a talented team of food & beverage professionals in a luxury resort environment while fostering a culture of excellence.
What you will be doing:
- Oversee all culinary operations for the resort including but not limited to Banquets/Catering Browns Beach House Hale Kai Browns Deli Orchid Court Binchotan Luana Lounge In Room Dining Stewarding and Colleague Cafeteria
- Deliver a strong and accessible leadership presence to drive engagement within the Culinary Stewarding and the larger F&B team.
- Continue to adapt F&B concepts to be in line with our positioning investment plans and competitive set.
- Liaise with sales and conference services and catering to create memorable cuisine that truly impacts the guest experience.
- Participate in sales and public relations initiatives to maximize F&B and resort positioning and performance.
- Implement financial strategies to maximize F&B performance.
- Ensure high quality of food preparation and presentation.
- Responsible for food safety in kitchens in line with local and Environment Health Consultancy (EHC) standards.
- Responsible for adherence and implementation of sustainability practices within culinary operations.
- Oversee the selection training development and career growth of Culinary leaders.
- Assist in the preparation of the annual strategic plan and achieve the goals and targets therein.
- Collaborate with other departments leaders colleagues and community to contribute to the overall luxury operation of the hotel.
Qualifications :
Your experience and skills include:
- 10 years in resorts and/or restaurants with high volume and luxury experience strongly preferred.
- Previous Executive Chef experience is preferred.
- Culinary or college/university degree preferred.
- Inspired culinarian with a passion for food.
- Savvy financial acumen to ensure peak performance particularly in the areas of food cost and procurement.
- Innovator spirit to drive change/quest to be the best.
- On trend and creative menu development.
- Experience in CapEx projects especially related to repositioning of restaurants and concepts and largescale kitchen refurbishment.
- Strong communicator verbal and written.
- Experience with media print and broadcast.
- Natural leader to keep the team engaged and focused.
- Organized with solid time management skills.
- Team player with a collaborative approach.
- Sustainabilityminded.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
