- Supervise Catering Staff: Lead train and manage catering team members to ensure efficient service delivery and high employee morale.
- Menu Planning and Preparation: Collaborate with chefs and kitchen staff to develop and execute menus that meet the dietary needs and preferences of clients and employees.
- Quality Control: Monitor food preparation and presentation to ensure quality and adherence to safety and sanitation standards.
- Inventory Management: Manage inventory of food supplies and equipment ensuring adequate stock levels while minimizing waste.
- Client Relations: Communicate with clients and stakeholders to understand their catering needs and address any concerns or special requests.
- Compliance and Safety: Ensure all operations comply with health and safety regulations maintaining a clean and safe work environment.
- Budget Management: Assist in managing the catering budget controlling costs and optimizing resource use.
- Event Coordination: Oversee the setup and execution of catering events ensuring seamless service and guest satisfaction
- Must have experience with the operations of labour camp food supply
-Must have the knowledge of the operations of labour camp food supply -Must have good command in Hindi -Must know how to keep the the timely delivery on time