Chef de Cuisine
نُشرت في :
17-10-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
- Responsible for the production preparation and presentation of all food items.
- Develop and update menus with innovative and seasonal dishes.
- To supervise the function of all kitchen talents facilities and costs hence contributes to maximizing the overall food & beverage department profit.
- Ensure all dishes are prepared to the highest quality standards.
- To coordinate an effective and efficient payroll management / resource allocation by establishing a flexible work force throughout the division based on the principles of multiskilling and multitasking.
- To monitor all costs and recommend measures to control them.
- To monitor service and Food & Beverage standards in all outlets and banquets.
- To work closely with the F&B Manager and take corrective action where necessary.
- To handle guest and colleague enquiries in a courteous and efficient manner and report guest complaints or problems if no immediate solution can be found and assure follow up with guests.
- Stay updated on culinary trends and incorporate them into the menu.
- To establish implement and control performance standards for the Stewarding in Kitchen and Restaurants to achieve the highest possible hygiene standards minimize operating equipment breakage streamline and efficient resource and equipment flows.
- To be responsible for the food hygiene and safety of the kitchen as a whole.
- Ensures that health hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
- To implement and closely monitor HACCP policies and procedures in the hotels in coordination with the Hygiene Officer.
- Along with the Hygiene Officer to represent the hotel in all HACCP related outside trainings.
Qualifications :
- Proven experience as a Chef de Cuisine or similar role.
- Culinary Degree and/or Hotel Management degree
- Strong leadership and management skills.
- Ability to work under pressure.
- Strong interpersonal and problem solving abilities
- Excellent written and verbal communication skills
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
