وظائف السلع الاستهلاكية المعمرة في الشارقة

Preparing specific food items and meal components at your station.Following directions provided by the Chef de Cuisine.Able to handle the kitchen operation as the second in charge in the absence of Chef de Cuisine.Collaborating with the rest of the culinary team to ensure highquality المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

To be responsible for consistently producing miseenplace and dishes to the recipe specifications.To be responsible for establishing and maintaining high sanitation standards in the work station.To assist the Chef de Partie in the production of the miseenplace for the elaboration of th المزيد...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor المزيد...

Develop implement coordinate and manage customized and syndicated usually survey and observationbased research services projects throughReceiving and understanding client briefDeveloping research design proposal and prepare budget/costBriefing and training field staffDesigning survey المزيد...

Responsibilities: Researching and analyzing consumer behavior, market trends and competitor activity. Establishing budgets, performance specifications and sales estimates. Developing and implementing strategies that resonate with the target market. Planning and executing market المزيد...