Assistant Restaurant Manager - Hotel Jobs in JLT Dubai

• Support the Restaurant Manager in overseeing daily operations.
  
• Supervise staff to ensure smooth service and customer satisfaction.
  
• Handle customer feedback and resolve issues promptly.
  
• Assist with inventory management and ordering supplies.
  
• Monitor staff schedules and ensure adequate staffing levels.
  
• Ensure compliance with health safety and hygiene standards.
  

Requirements

• Previous experience in a supervisory role in the F&B industry.
  
• Strong leadership and communication skills.
  
• Ability to manage a team and work under pressure.
  
• Knowledge of restaurant operations including inventory management.
  

Benefits