Food And Beverage Crew

RESPONSIBILITIES

• Complete preparations before and during service, like preparing serving cutlery and ensuring all work surfaces and equipment are clean.

• Have full knowledge of the table planning of the F&B outlet and being able to memorize multiple orders at the same time.

• Coordinate the orders in a way that all dishes are served in an efficient and timely matter.

• Have full knowledge of F&B menu items to assist guests and waiting staff where needed.

• Deliver orders to guests not only in F&B outlet but if necessary to rooms, gym, swimming pool etc.

• Monitor tables for next courses and communicate this with waiting staff and kitchen.

• Engage in a friendly manner with guests when taking orders and communicate orders clearly to the kitchen team.

• Communicate any VIPs and special requests from guests to the service and kitchen team.

• Follow sequence of service and be able to deal with any special requests.