Executive Sous Chef

Responsibilities:

• Submits a comprehensive monthly report to the General Manager/Group Director of Engineering.

• Prepares comprehensive budgets and forecasts to ensure the efficient and cost effective operation of the department.

• Request support and direction as needed.

• Check on completed repair and maintenance works to ensure that established standards have been met.

• To partake in occupational health and safety initiatives and form part of the SBU’s occupational health and safety committee.

• Oversees the implementation, co-ordination and monitoring of the JEMS (Jumeirah Engineering Management System). This includes the Fire, Life and Safety Matrix, PPM and work order system.

• Responsible for appraising and formalising career development / training plans for direct reports.

• To be an active member of the Sustainability Committee of the Hotel and be familiar with the local Authority requirements.

• Handles any grievances, suggestions and complaints forwarded by colleagues and recommends appropriate action.

• Monitors engineering activities to ensure adherence to established policies, operating procedures and standards.

• Be familiar with and comply with all relevant Engineering Department policies, processes and procedures.

• To promote the Jumeirah culture and values of the Company.

• To perform other duties that management may from time to time reasonably require.

• Supervises and directs the daily activities of the Resident Engineers Maintenance Managers