Kitchen Manager

Responsibilities:
• Assigns tasks and keeps everyone accountable; oversees application of all processes as per SOPs.
• Maintains effective working relationship between managers and team members.
• Ensures excellent kitchen operations in quality, speed and accuracy, to meet and exceed customer expectations.
• Acts as coach, accountable for recruitment, training, retention and engagement of the team
• Ensures that all sanitation, safety and security policies are observed and enforced.
• Along with Area Manager, sets and oversees the achievement of business objectives.
• Enforces strict compliance in line with the local municipality codes in the work place.