وظائف Job Performance في أبوظبي
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 26 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Sushi Chef
AccorHotel
Main Duties:To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center.To maintain control and discipline in the absence of the Executive Sous Chef providing direction and assuming all consequent duties and responsibilities.To assist in...
F&b Supervisor (in Room Dining)
Minor International
To promote and ensure guest satisfaction achieved through his/her ability to develop and maintain a strong team environment placing emphasis on Team Member satisfaction and delivery of prompt courteous service.Prompt and courteous delivery of all orders maintaining a positive image through all each...
Recreation & Activities Supervisor
Minor International
Assist the smooth running of Recreations on a day-to-day basis to achieve the highest possible levels of guest satisfaction.Create new unique and interesting recreation activities that draw upon the best cultural sporting or other offerings of the area in which the hotel is located. To continually...
Spa Therapist (seasonal 6 Month Contract)
Minor International
OperationsTo create the first positive impression to the guest by greeting them in a warm welcoming manner-by name addressed.To contribute to the high level of services in accordance with the companys standard as prescribed in Standard Operations Manual.To perform quality massage therapies and body...
Laundry Attendant
Minor International
To ensure that all guest and other hotel laundry is processed quickly and efficiently in line with the laundry requirements of each item and the SOPs of the hotel keeping all item clean and in good condition.To ensure the safe storage care and use of any chemicals to protect themselves and colleague...
Sous Chef Greek Mediterranean
Minor International
To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and...