وظائف خدمات التدبير المنزلي في Dubai,sharjah,fujairah

اجادة مهارات الإدارة وتوزيع المهام. القدرة على التعامل مع برامج مايكروسوفت اوفيس وبرامج إدارة المطاعم. إجادة مهارات التعامل مع المشكلات وتقديم الحلول المناسبة. امتلاك مهارات التواصل بشكل مميز مع الشخصيات المختلفة. المتابعة المستمرة لأفضل الممارسات في مجال الاغذية والمشروبات. ال المزيد...

اجادة مهارات الإدارة وتوزيع المهام. القدرة على التعامل مع برامج مايكروسوفت اوفيس وبرامج إدارة المطاعم. إجادة مهارات التعامل مع المشكلات وتقديم الحلول المناسبة. امتلاك مهارات التواصل بشكل مميز مع الشخصيات المختلفة. المتابعة المستمرة لأفضل الممارسات في مجال الاغذية والمشروبات. ال المزيد...

Responsibilities:Lead Generations through Marketing Campaigns.Build and execute social media strategy.Generate, edit, publish and share daily content.Capturing and analyzing the appropriate social data/metrics.Define most important social media KPIs.Manage and oversee social media con المزيد...

الإشراف على تجهيز وإعداد المخبز. تنظيف معدات وأدوات المطبخ. اجراء التحضيرات والتجهيزات الاولية مثل وزن الطحين والمكونات الأخرى لتحضير العجين. الإشراف على خبز أنواع متعددة من المعجنات والخبز والفطائر. ضبط درجات حرارة الفرن لضمان إتمام عملية الخبز بشكل سليم. مزج المكونات المختلفة المزيد...

الاهتمام بالتفاصيل الصغير لتجنب وقوع الخسائر. توجيه العاملين وتنظيم المهام ومواعيد العمل. تقديم الاقتراحات والمشورة في مجال التغذية وصحة الأسماك. تسجيل الإجراءات اليومية والاحتفاظ بالسجلات والتقارير. المزيد...

Responsibilities: Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping service المزيد...

Responsibilities: Keeping facilities and common areas clean and maintained. Vacuuming, sweeping, and mopping floors. Cleaning and stocking restrooms. Cleaning up spills with appropriate equipment. Notifying managers of necessary repairs.

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage

Responsibilities: Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets.

Responsibilities: Creating and updating wine lists with the chefs and manager. Making recommendations on food and wine pairings. Ensuring that the wine cellar is fully stocked. Informing guests on the variety of wines available.

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

Responsibilities: Creating and updating wine lists with the chefs and manager. Making recommendations on food and wine pairings. Ensuring that the wine cellar is fully stocked. Informing guests on the variety of wines available. Training wait staff on available wines.

Responsibilities: Running company social media advertising campaigns. Formulating high-quality novel written and visual content for each social media campaign. Building a social media presence by maintaining a solid online presence. Monitoring the company's brand on social m المزيد...

Responsibilities: Answering or making calls to clients to learn about and address their needs, complaints, or other issues with products or services. Responding efficiently and accurately to callers, explaining possible solutions, and ensuring that clients feel supported and value المزيد...

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing g المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally.

Responsibilities: Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages.

Responsibilities: Hiring, training, and preparing call center representatives to respond to customer questions and complaints and troubleshoot problems with services or products. Ensuring agents understand and comply with all call center objectives, performance standards, and poli المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

مراجعة الجداول الأسبوعية والشهرية الموضوعة. حضور الاجتماعات الصباحية اليومية وجلسات الإدارة المختلفة. تحديد الاحتياجات التنموية لموظفي المطبخ مع مراعاة إرشادهم وتوجيههم ومساعتهم لتثقيفهم وتطوير مهاراتهم. تدريب الموظفين الجدد على أساسيات الطبخ الجيد والخبرة في تقديم الأطباق، أيضا المزيد...