Head Chef Jobs in Dubai

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

EOE/AA/Disabled/VeteransWhat are we looking forAt Hilton Dubai Palm Jumeirah A Sushi Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values t More...

Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Is responsible for completing the daily checklist regarding miseenplace and food s More...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role OverviewTo function as a Demi Chef De Partie for the Cal More...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewUnder the general guidance and supervision of th More...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly specta More...

How does your working day look like Work with the Head Chef & Sous Chef support the development of the culinary concept establish a compelling proposition and then work with key stakeholders to define the product including quality and cost.Support the management of the Kitchen sec More...

How does your working day look like Brand & Strategic LeadershipEnsure recipes are followed accurate support keep pickup charts and recipe cards up to date.Ensure the product offer can be delivered effectively within the existing F&B operations and create appropriate developme More...

TWINE Dubai World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation cooking and presentation of dishes meets the established standards of More...

ibis One Central is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation cooking and presentation of dishes meets the established standards of quality taste More...

Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation cooking and presentation of dishes meets the established standards of qua More...

Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation cooking and presentation of dishes meets the established standards of qua More...

How does your working day look like Brand & Strategic LeadershipEnsure recipes are followed accurate support keep pickup charts and recipe cards up to date.Ensure the product offer can be delivered effectively within the existing F&B operations and create appropriate developme More...

How does your working day look like Brand & Strategic LeadershipEnsure recipes are followed accurate support keep pickup charts and recipe cards up to date.Ensure the product offer can be delivered effectively within the existing F&B operations and create appropriate developme More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

Support the Restaurant General Manager in overseeing this award winning restaurant operations.Both guest and team experience will be at the heart of all you do. Youll support your team by leading by example keeping them involved and motivated; helping them feel empowered and supported More...

Support the Restaurant General Manager in overseeing this award winning restaurant operations.Both guest and team experience will be at the heart of all you do. Youll support your team by leading by example keeping them involved and motivated; helping them feel empowered and supported More...

Assist the Head Chef in preparing and serving high-quality dishesOversee and manage a specific section of the kitchen ensuring smooth operationsPrepare ingredients and dishes according to recipes and presentation standardsMaintain a clean organized work area and adhere to all food saf More...

In the absence of the Chef de cuisine / Sous Chef take full responsibility for the running of the kitchen. Assist in the employment and retention of all staff. Supervise all commis chefs in the department. Assist in the maintenance of company paperwork. Assist in maintaining budg More...

Responsibilities:Attend daily shift briefings to keep yourself informed of daily operational requirements.Conduct daily shift briefings to kitchen colleaguesLead by example using AccorHotelss: Mission Vision & ValuesCommunicate daily with supervisors to ensure open lines of commun More...