وظائف Food Trays في أبوظبي

Description . Financial Management: Cash Handling: Supervising the handling of cash, credit/debit card transactions, and any other forms of payment within the establishment. Accounting and Record-Keeping: Maintaining accurate records of financial transactions, reconcili المزيد...

Main Duties and Responsibilities: Operational: § Block the morning arrivals and communicate them to Room Service for the amenities § Check today’s pick up and cancelled reservations for HWEB bookings, charge them accordingly and update PMS, also refund the guests credit card. § Ch المزيد...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large Italian restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Well versed with المزيد...

إدارة العمليات اليومية تحقيق أهداف المبيعات توجيه وتدريب الفريق ضمان جودة المنتجات / الخدمات تطوير استراتيجيات التسويق إدارة علاقات الموردين إعداد التقارير الشهرية معرفة بمبادئ السلامة والنظافة المزيد...

Main Duties/Description • Welcomes and registers hotel guests, explaining the accommodations and establishing credit or method of payment. • Checks guest out of the hotel, preparing and explaining the bill. • Responds to a wide variety of guest requests by accurately assessing the gue المزيد...

Grand Hyatt Abu Dhabi is seeking talented and experienced, energetic and fun-loving professionals to join our team. Please explore our exciting career opportunities below: - Director of Food & Beverage - Outlet Asst Manager - Sahha (All Day Dining) - Hostess - F&B Service - Chef De P المزيد...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Graphic Artist is responsible for assisting the Director of Marketing / Sales o المزيد...

إدارة العمليات اليومية تحقيق أهداف المبيعات تطوير استراتيجيات التسويق إدارة علاقات الموردين توجيه وتدريب الفريق ضمان جودة المنتجات / الخدمات مراقبة المخزون إعداد التقارير الدورية خبرة في إدارة التجزئة مهارات قيادية وتنظيمية قوية المزيد...

يتطلب إعداد المشروع جميع أنواع المستندات والرسومات القابلة للتسليم باستخدام برامج MS Office وINtools (SPI) وSP3D وE3D وMicroStation وAutoCAD. النمذجة ثلاثية الأبعاد للأدوات / صندوق التوصيل / أجهزة الكشف عن F&G / صواني الكابلات / الخندق. إنشاء الرسم وإعداده باستخدام E3D وSP3D وSMAR المزيد...

Roles & Responsibilities POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepa المزيد...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara المزيد...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and qu المزيد...

Responsibilities of Commis I Job Specific Duties • Prepare ingredients for cooking, including portioning, chopping, and storing food. • Wash and peel fresh fruits and vegetables. • Weigh, measure, and mix ingredients. • Prepare and cook food according to recipes, quality standards, p المزيد...

لإعداد وطهي الطعام وفقًا للإجراءات القياسية وبطاقات الوصفات والصور الفوتوغرافية والتعليمات المقدمة. لمساعدة Chef de Partie/Demi Chef de Partie/Commis I في وضع الوصفات القياسية والتأكد من الالتزام بها. قم بفحص المذاق ودرجة الحرارة والمظهر البصري باستمرار، وتأكد من أن جميع الأطباق موح المزيد...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Mon المزيد...

Duties : 1. Responsible for preparation of salads which are to be served at specified times 2. Responsible for ordering all produce used in food production 3. Manages own time, knowledge of quantity of food production, has Knowledge of fresh fruits and vegetables, and basic skill i المزيد...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food المزيد...

Job Description Roles & Responsibilities What you will do: Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipe المزيد...

Roles & Responsibilities Job Description • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • Support the development of Restaurant cuisine concepts and stan المزيد...

Role and Responsibilities :- Knowledge on Arabic/Lebanese Food Cooking. Designing/Planning Menu. Adding / Learning New Dishes Supporting Admin Staff For Costing of the Items Following Timeliness in food preparation Oversees and supervises the kitchen staff. Keeps stations clean and c المزيد...