Commis I Pastry Aloft Marriott Abu Dhabi

Responsibilities of Commis I Job Specific Duties • Prepare ingredients for cooking, including portioning, chopping, and storing food. • Wash and peel fresh fruits and vegetables. • Weigh, measure, and mix ingredients. • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. • Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. • Test foods to determine if they have been cooked sufficiently. • Monitor food quality while preparing food. • Set-up and break down work station. • Serve food in proper portions onto proper receptacles.