وظائف إنتاج الأغذية في دبي

What are we looking forA Commis 2 serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNVQ L...

Job Title :Foodstuff Trading StaffLocation : United Arab EmiratesJob Industry : Food Industry Contract: 2 years (ext)Terms & Conditions Air Ticket: Provided by the company after completion of two yearsWorking Hours: 9 hours per day 6 days per weekOvertime: As per UAE Labor LawProbation Period: 90 da...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantaraemployees always find new ways to look after the business their guests and their colleagues.Within this the key responsibilities for this position are:To ensure a professional...

The RoleTo supervise the assigned station / section produce a consistent high quality product ensure a courteous professional efficient and flexible service consistent with Accor Policies & Procedures in order to maximize guest satisfaction.Key Deliverables and ResponsibilitiesPlanning & Organizing:...

DescriptionOntime Group is looking for a dedicated and knowledgeable Functional Dietician with a valid DHA (Dubai Health Authority) license to join our innovative team. As a Functional Dietician you will focus on providing personalized nutrition strategies that address the root causes of health issu...

EOE/AA/Disabled/VeteransAs a Commis II in our InHouse Team Dining Restaurant you play a key role in ensuring our team members enjoy consistently highquality nutritious and wellpresented meals throughout the day. You will be responsible for supporting the kitchen team in food preparation production a...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

Commis I affects every Guest experience through food production and food presentation at our restaurants bars through room service banquets and inhotel cafes.What will I be doingAs a Commis Iworking for Conrad Dubai you will be responsible for upholding the highest quality standards for the food and...

EOE/AA/Disabled/VeteransA Commis III affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and inhotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and bev...

What are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service focus by approaching you...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service...

Assess training and development needs across departmentsDesign and deliver effective training programs (onboarding technical soft skills leadership etc.)Manage the full L&D cycle from needs analysis to evaluationPartner with department heads to identify skill gaps and recommend solutionsMonitor...

The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of highquality food items. This position requires strong culinary expertise leadership skills and a commitment to maintaining...

We are seeking a skilled and dedicated Commis III to join our culinary team at SO/ Uptown Dubai. As a Commis III you will play a crucial role in our kitchen operations contributing to the preparation and execution of high-quality dishes that meet our exacting standards.Assist in the preparation and...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen according to the standards set by the Management.                                 Primary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingr...

How does your working day look like  Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized.Complete day-to-day activities by following all relevant departmental policies processes standard operating procedures and instructio...

Responsibilities and duties for this position shall include but not be limited to the following areas and activities. The holder of this position may at any time be called to perform any other cognate duties at the request of management.May be called upon to replace the Head Chef when absent.Help wi...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...