وظائف Culinary Operations في أبوظبي

JOB DESCRIPTIONDeveloping and implementing marketing strategies and campaigns to promote our real estate services.collaborate with crossfunctional teams to create marketing materials conduct market research and manage digital marketing channels.Analyze marketing data and trends to opt المزيد...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experien المزيد...

The Chef de Cuisine Banquets is responsible for overseeing all banquet kitchen operations at Fairmont Bab Al Bahr. This role ensures the highest quality of food production menu development and efficient of largescale events. The Chef de Cuisine will lead a team of culinary professio المزيد...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with the Executive Chef in determining quality and quantity of food materials used w المزيد...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie المزيد...

الأدوار والمسؤوليات يتولى المخبز الأول مسؤولية المساعدة في تحضير وإنتاج وتقديم المخبوزات والحلويات والمعجنات عالية الجودة. ويعمل المخبز الأول تحت إشراف رئيس الطهاة أو مساعده، ويضمن الالتزام بالمعايير والممارسات المعمول بها، مما يساهم في النجاح الشامل للمخبز والعمليات الطهوية. إعداد المزيد...