وظائف Culinary Operations في أبوظبي
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 6 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Head Chef
Emirates Park Zoo
Job Overview:The Catering & Restaurant Head Chef is responsible for overseeing all culinary operations within the catering and restaurant divisions. They lead the kitchen team develop menus ensure high-quality food preparation maintain food safety standards and manage costs to deliver exceptional di...
Assistant Hotel Reservations Manager
TalentSource International
Hotel Assistant Reservations Manager Abu Dhabi 5000 AED Annual ticket allowance Join an evergrowing and awardwinning hotel in Abu Dhabi! Duties and responsibilities: Maximise sales and marketing opportunities within the hotels policies procedures and standardsEnsure excellent customer service level...
Chef De Cuisine ( Italian Cuisine Specialist)
AccorHotel
The Chef de Cuisine is responsible for leading the daily culinary operations of the Italian restaurant ensuring exceptional food quality authenticity consistency and guest satisfaction. This role oversees menu development cost control team leadership and compliance with the highest standards of food...
Sous Chef Italian Cuisine Italian National Preferr...
AccorHotel
We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the candidate will...
Chef De Cuisine - Banquets
AccorHotel
The Chef de Cuisine Banquets is responsible for overseeing all banquet kitchen operations at Fairmont Bab Al Bahr. This role ensures the highest quality of food production menu development and efficient of largescale events. The Chef de Cuisine will lead a team of culinary professionals maintain h...
Assistant Food And Beverage Manager - Marriott Al ...
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...