وظائف Culinary Inventory في دبي

Responsibilities: Developing procurement strategies that are inventive and cost-effective. Sourcing and engaging reliable suppliers and vendors. Negotiating with suppliers and vendors to secure advantageous terms. Reviewing existing contracts with suppliers and vendors to ensure المزيد...

Responsibilitis: Be an expert user of ArcGIS Desktop and Pro software’s and extensions. Be able to independently perform thematic/cartographic mapping and analysis. Be familiar with GIS data creation, performing data edits, topology, map authoring and publishing. Perform sp المزيد...

Responsibilities: Responsible for the day‐to‐day management and strategic development of the company’s multi‐channel fulfillment network. Drives creation of staffing plans, schedules, quality initiatives, process change initiatives, and other Change/Six Sigma initiatives to en المزيد...

Responsibilities: Maintaining of product inventory, including the accurate stock accounting for JIFF as a whole and individual companies within the total stocks. Maintaining close liaison with supply terminals as appropriate to implement the supply plan. Monitoring of product movem المزيد...

Responsibilities: Develop, implement and update operating manuals for all functions within operations. Achieve competitive edge thru innovative projects and activities by creating, reviewing and managing processes for (CNG) conversions/RFID istalations, etc, at Autopro Sites. Overs المزيد...

Assist the Retail Store Manager in planning and implementing strategies to attract customers Coordinate daily customer service operations (e.g. sales processes, orders and payments) Track the progress of weekly, monthly, quarterly and annual objectives Monitor and maintain store المزيد...

Inform relevant technicians of the client’s arrival with treatment details and timings Ensure communication is accurate throughout the branch and that all documents and systems reflect the correct situation of the branch Receive and greet visitors in an efficient, tactful and المزيد...

Responsibilities: Leads business departments through gap analysis of “as is” and “to be” business processes and carries out business systems requirements through the analysis, specification, and verification of multiple levels of requirements from an end-to-e المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Responsibilities: Ensure proper functioning of kitchens’ operations by conducting frequent visits/audits along with the Brand Manager and supervising the brands culinary activities along with the Executive /Kitchen Chefs. Coordinate with the local F&B Operations Managers a المزيد...

Responsibilities: Developing and implementing purchasing strategies. Managing daily purchasing activities, supervising staff, and allocating tasks. Managing supplier relations and negotiating contracts, prices, timelines, etc. Maintaining the supplier database, purchase records, المزيد...

Responsibilities: To ensure that products are released and found quickly, it is important to classify, store, and tag the items in the warehouse according to shop procedures. Participate in the inventory and report the end of the day inventory status to the Shop Manager Receive m المزيد...

Responsibilities: Research, select and purchase quality products and materials. Build relationships with suppliers and negotiate with them for the best pricing. Process requisitions and update management on status of orders. Update inventory and ensure that stock levels are kept المزيد...

Ensure the warehouse operates at peak efficiency, with customer satisfaction being the primary goal, by supervising, organizing, directing, and training warehouse employees and establishing, monitoring, and managing operation goals Develop warehouse operations systems by determinin المزيد...

Responsibilities: Ensure Timeliness and Accuracy of all Back end Reports for All countries. Project manage back-end transition where required including testing key measures and uploading products mapping and SKU lists to Master data. Validate reports on an ongoing basis vs distr المزيد...

Responsibilities: Communicating with clients to understand their needs and explain product value. Building relationships with clients based on trust and respect. Collaborating with internal departments to facilitate client need fulfillment. Collecting and analyzing data to learn المزيد...

Responsibilities: Receiving goods from suppliers. Assisting in checking the correctness and condition of deliveries. Verifying the contents of consignments. Transferring stock inside the warehouse. Labelling items for pricing, storage, and transfer. Assisting with stock-taking المزيد...

Responsibilities: Hiring, training, supervising, and evaluating employees. Preparing employee work schedules. Addressing employee disputes, questions, and concerns. Ensuring all staff adhere to safety standards, company policies, and procedures. Managing and accounting for all المزيد...

Maintain a cooperative and harmonious working relationship between management team and the kitchen staff Assist in continuing growth, training and development, retention, and engagement of employees inside the kitchen Responsible Ensure effective operation in; quality, speed and ac المزيد...

Entering data, information, update, sales, and transaction entries daily while ensuring the accuracy and completeness of data entered. Reconciling the physical inventory with the books of accounts. Generate the item profitability analysis report and report to the management on var المزيد...