وظائف مراقبة التكاليف في رأس الخيمة

Operations ManagementManage the day-to-day operations of the restaurant ensuring smooth and efficient service.Supervise all service activities and ensure compliance with resort standards and policies.Monitor food and beverage quality presentation and consistency.Maintain accurate stock levels and ov...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Guest Experience Management:Ensure a warm welcoming and authentic Mediterranean atmosphere for all guests.Address guest concerns questions and special requests with care and professionalism.Oversee service to ensure consistency efficiency and quality in all aspects of the dining experience from the...

Procurement & Vendor Management:Source evaluate and negotiate with suppliers to obtain the best quality and pricing.Ensure all purchases are made following company procurement policies and budget guidelines.Supervise daily purchasing operations including requisitions quotations purchase orders and d...

The Audio Visual Manager is responsible for overseeing all technical aspects of audio visual and multimedia services across the resort. This includes managing AV operations for meetings conferences weddings entertainment and lifestyle events in line with SO/ brand standards. The AV Manager leads a t...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...