وظائف مراقبة التكاليف في الفجيرة

Carry out cost control transactions.Follow the instructions given by the Finance Controller.Control the storage house requests as well as the kitchen and F&B requests and stocks.Ensure that the facility regulations are followed for purchasing acceptance of goods and storage.Share information with ma...

We are seeking an experienced and innovative Head Baker to join our team. As the Head Baker you will lead our bakery department creating delightful baked goods that blend international techniques with local flavors.Oversee and manage the daily operations of the bakery department ensuring smooth work...

Manage general ledger entries and maintain accurate financial records.. Handle monthly quarterly and annual financial closings.. Prepare financial statements management reports and variance analyses.. Oversee accounts payable and receivable ensuring timely payments and collections.. Perform bank rec...

We invite you to join the world of luxury hospitality at Fairmont Fujairah Beach Resort as our new Commis I - Main Kitchen:Key Responsibilities:Assist in food preparation activities including washing peeling chopping and portioning ingredientsFollow recipes and cooking instructions accurately under...

Support the Chef de Partie or Sous Chef in the daily operation and work.Work according to the menu specifications provided by the chef de partie.Keep the work area at all times in hygienic conditions according to the rules set by the hotel.Control food stock and food costs in his section.Prepare the...

The Assistant Director of Food & Beverage leads the Food & Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance of all F&B outlets ensuring alignment with the departments long...

An ideal candidate should possess the following requirements: Education: Masters in FinanceCertification- CMA or CAExperience: Minimum 5 years of relevant experience preferably in a manufacturing or ready-mix environmentTechnical Skills: Strong knowledge of bookkeeping group reporting HFM and finan...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...