وظائف مراقبة التكاليف في رأس الخيمة

You will be the Salespoint of contact for all existing and potential customers to the hotel and will negotiate and confirm all events within the guidelines of the Hotels Sales Strategy. Additionally you will identify up-selling opportunities maximize revenue through catering and group bookings and p...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost thereby satisfying guest needs and expectations....

Stores & Inventory SupportSupervise and manage beverage store operations and inventory accurate stock records documentation and compliance with hotel proceduresReceiving & Procurement CoordinationAct as a reliever for the Receiving Officer when requiredEnsure proper receiving controls GRN processin...

 Key Responsibilities:Prepare and cook items from the a la carte menu to the highest standard.Ensure all dishes are prepared and presented consistently according to recipes and plating guidelines.Assist in daily mise en place and ensure readiness for service.Maintain cleanliness and organization of...

Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Ensure that you fully understand the business strategy and positioning of the Anantara brand and that you can effectively articulate this...

The Cost Control Manager is responsible for ensuring the financial integrity and efficiency of Clients operations by developing implementing and maintaining robust cost management systems. This role drives profitability through effective budgeting forecasting and variance analysis while partnering w...

Kitchen Support: Oversee kitchen activities and staff. Quality Control: Maintain high food quality and consistency. Inventory: Manage kitchen inventory and supplies. Compliance: Adhere to hygiene and food safety regulations.Qualifications : Sustainability: Commit to and maintain sustainable practi...

The Head Butcher is responsible for overseeing the butchery operations within the culinary team ensuring the highest standards of meat preparation storage and presentation. This role involves supervising a small team of butchers ensuring food safety and hygiene controlling costs and supporting the E...

Cost Monitoring: Monitor analyze and control costs across all departments including food and beverage housekeeping and maintenance to ensure budget adherence. Budgeting & Forecasting: Assist in the preparation of departmental budgets and forecasts. Monitor actual performance against the budget and...

We are seeking an experienced and visionary Director of Housekeeping to join our luxury resort in Rixos Al Mairid Ras Al-Khaimah United Arab Emirates. As a key member of our leadership team you will be responsible for overseeing all aspects of housekeeping operations ensuring exceptional cleanliness...

We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the beautiful Marjan Island Ras Al Khaimah. As a key member of our executive team you will oversee all aspects of our food and beverage operations ensuring exceptional guest experiences while driv...

Stores & Inventory SupportSupervise and manage beverage store operations and inventory accurate stock records documentation and compliance with hotel proceduresReceiving & Procurement CoordinationAct as a reliever for the Receiving Officer when requiredEnsure proper receiving controls GRN processin...

Overview - The Project Manager will lead and coordinate end-to-end projects (for example: new production line installations coating system rollouts facility upgrades or customer-specific solutions) within the Middle East region. They will ensure timely delivery cost control safety requirements quali...

Come and write a page in the history of Rixos by being part of the amazing team! The Housekeeping Team Leader will oversee the housekeeping team ensuring our spaces are always sparkling welcoming and ready for our guests and community.Job responsibilitesLead by example providing a warm and friendly...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Come and write a page in the history of Rixos by being part of the amazing team! The Housekeeping Team Leader will oversee the housekeeping team ensuring our spaces are always sparkling welcoming and ready for our guests and community.Job responsibilitesLead by example providing a warm and friendly...

Operations ManagementManage the day-to-day operations of the restaurant ensuring smooth and efficient service.Supervise all service activities and ensure compliance with resort standards and policies.Monitor food and beverage quality presentation and consistency.Maintain accurate stock levels and ov...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Guest Experience Management:Ensure a warm welcoming and authentic Mediterranean atmosphere for all guests.Address guest concerns questions and special requests with care and professionalism.Oversee service to ensure consistency efficiency and quality in all aspects of the dining experience from the...

Procurement & Vendor Management:Source evaluate and negotiate with suppliers to obtain the best quality and pricing.Ensure all purchases are made following company procurement policies and budget guidelines.Supervise daily purchasing operations including requisitions quotations purchase orders and d...