وظائف Commis 2 Main Kitchen في دبي
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 72 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Main Duties and responsibilities:He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make sure that standar...
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Commis Iii Main Kitchen
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Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport senior chefs in...
Commis 2 (breakfast)
AccorHotel
Job DescriptionMain Duties and responsibilities:He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make su...
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DescriptionApt Resources is thrilled to announce an exciting opportunity for a talented Commis 2 in Bakery and Pastry at a luxury resort located along the stunning Red this role you will be an integral part of the culinary team assisting in the preparation and production of a wide range of bakery a...
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DescriptionApt Resources is excited to present an opportunity for a talented Commis 2 Butcher to join a luxury resort located along the stunning Red Sea coast. This is a unique chance to work in a prestigious environment preparing high-quality meats for a dining experience that reflects excellence a...
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Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
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DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...