وظائف Chef Kitchen Food Service في الإمارات

 Ensure good communication with Management Provide friendly courteous and professional service at all times Maintain complete knowledge of all menu items Prepare and check tables before service Clear and reset tables Ensure that all Company practices and procedures are met when d المزيد...

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team. As a Commis III you will be responsible for preparing food in the Hot Kitchen as per the Standards of المزيد...

الأدوار والمسؤوليات الإشراف على عمليات البار: التأكد من سير عمل البار بكفاءة، مع تلبية جميع جوانب الخدمة للمعايير العالية. إدارة التدفق السلس لطلبات المشروبات، بما في ذلك إعطاء الأولوية لأوقات الطلب المرتفع، والتنسيق مع الخوادم وموظفي المطبخ. إدارة فريق من السقاة: قيادة والإشراف عل المزيد...

Responsibilities: Recruiting, training, and managing food service employees. Scheduling employee work hours to ensure that all shifts are adequately covered. Completing payroll and maintaining employment records. Ensuring that customers are served quality food in a timely manner المزيد...

JOB PURPOSE: To lead the HSE department for the completion of all projects under the health and safety requirements. ROLES & RESPONSIBILITIES: To lead the HSE team and ensure compliance of all company policies and procedures with HSE standards.To liaise with PMs and ensure that a المزيد...

Support the businesses within the region to ensure a centralized one company H&S processes and standards roll out.    Ensure that all Egis offices & projects are fully compliant with client requirements current corporate standards and regulations and laws govern المزيد...

As an Environmental Health & Safety Manager you are responsible for the conformity with all corporate and local regulations related to Sanitation Food Safety Occupational Health and Safety and Environmental(OHSE) regulations where as your role involves the implementation of HACCP المزيد...

Responsibilities: Performing opening duties such as setting tables, polishing gles, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. i المزيد...

Responsibilities: Speaking to patients to learn about their health goals and dietary needs, preferences, and restrictions. Developing nutrition plans for clients. Compiling information and tracking client progress towards their health goals. Entering patient information patient المزيد...

الأدوار والمسؤوليات نحن نبحث عن مدير فئة إقليمي – علامة تجارية خاصة للانضمام إلى الفريق والتركيز على تنمية متجر البقالة الخاص بنا tMart، وهو أول مفهوم لمتجر سحابي في المنطقة يقدم توصيل البقالة في غضون 30 دقيقة بأسعار السوبر ماركت. توسعت الخدمة بسرعة في الكويت والإمارات العربية المزيد...

Responsibilities: Preparing various food items for customers following the instructions provided. Appropriately packaging all food items for delivery. Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use. Ensuring that all f المزيد...

Responsibilities: Preparing various food items for customers following the instructions provided. Appropriately packaging all food items for delivery. Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use. Ensuring that all fo المزيد...

Responsibilities: Preparing various food items for customers following the instructions provided. Appropriately packaging all food items for delivery. Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use. Ensuring that all f المزيد...

Responsibilities: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. المزيد...

Responsibilities: Researching new cost-reducing manufacturing processes that meet customer and regulatory requirements. Communicating with relevant parties regarding food quality and safety concerns. Utilizing formulation software to create and update formulations. Working on ne المزيد...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr المزيد...

Location: Dubai UAEStarting date: March 2025Contract type: Full Time About the Opportunity:Are you ready to be part of something truly exceptional Join the opening team of an exciting new fine dining Italian restaurant in Dubai a brand poised to redefine luxury dining. Inspired by t المزيد...

JOB DESCRIPTIONWe are an exceptionally unique brand that offers more than just a product; we provide an unparalleled experience that aims to create lasting impressions in the hospitality industry. We work with people we enjoy traveling and having fun with. This is an extraordinary opp المزيد...

The 6 months internship gives an opportunity to discover the operations of the hotel you will learn how to manage guests requests and provide excellent service while working in a diverse international team in a busy luxury property.  Your experience with Sofitel Dubai the Palm wi المزيد...

Strategic Planning & Development Develop and execute a comprehensive Food & Beverage strategy aligned with the hotels overall vision and business goals. Analyze market trends guest preferences and competitor activities to identify opportunities for innovation and growth. Colla المزيد...