وظائف صناعة المشروبات في Abu Dhabi,dubai

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b المزيد...

Greet and seat customers, providing a warm and welcoming atmosphere. Present menus, make recommendations, and take accurate orders. Serve food and beverages promptly and accurately. Maintain a clean and organized work area, including tables and serving stations. Ensure customer sat المزيد...

Responsibilities: Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and address them appropriately. Prepare bills and process payments.

إدارة وردية بار تعمل بكفاءة وفقًا للمعايير واللوائح المتفق عليها استغلال كل فرصة ممكنة لاكتساب المعرفة في جميع مجالات الإشراف على البار التأكد من حصول جميع الطاولات على مشروباتها وطعامها حسب الطلب الحفاظ على نظافة جميع المعدات المستخدمة أثناء الورديات الحفاظ على نظافة البار والمتا المزيد...

Responsibilities Greets and registers patients and notifies medical staff of their arrival; Offers complimentary beverages to the patients upon arrival; Maintains presentable appearance in line with Aspris standards; Verifies and inputs patient demographic and insurance information i المزيد...

Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check المزيد...

Key Responsibilities: Food Photography: Capture high-quality, visually appealing images of food and beverages. Work with food stylists and chefs to ensure dishes are presented attractively. Use various lighting techniques and camera settings to enhance food presentation. Edit and ret المزيد...

بصفتك رئيسًا لقسم المشروبات في Studio Frantzén، ستتولى إعداد المشروبات الكحولية وغير الكحولية في البار والمطعم. ستكون مسؤولاً عن إعداد عناصر قائمة المشروبات الأصلية وإنشاء قائمة جديدة مثيرة. في هذا الدور، ستحتاج إلى التأكد من توقع احتياجات الضيف دائمًا، والعمل عن كثب مع فرق الخ المزيد...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Stocking wait staff serving stations with napkins, utensils, tray المزيد...

Manage guest queries in a friendly, timely, and efficient manner Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents Ensure knowledge of menu and all products Ensure mis-en-place is well stocked at all floor station المزيد...

Roles & Responsibilities Greet and seat guests in a friendly and efficient manner Take and enter food and beverage orders accurately Deliver food and beverages to tables promptly and accurately Check on guests throughout their meal to ensure satisfaction Provide excellent customer se المزيد...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b المزيد...

Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as schedul المزيد...

Responsibilities: · Greet and welcome guests as they arrive at the restaurant · Manage reservations and seating arrangements to ensure smooth and efficient operation · Provide menu recommendations and answer questions about food and beverages · Maintain a clean and organized hoste المزيد...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food المزيد...

Responsibilities: • Oversee dining experiences, including greeting guests, taking orders, serving meals and beverages, and ensuring exceptional service. • Guest check-in and check-out, managing reservations, providing information about the establishment's services, and promptly addres المزيد...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check tha المزيد...

قم بإنشاء وإعداد مجموعة واسعة من الكوكتيلات المبتكرة والجذابة بصريًا تطوير والحفاظ على معرفة واسعة بالمشروبات والمكونات والتقنيات واتجاهات الصناعة الحالية تفاعل مع الضيوف لفهم تفضيلاتهم واقتراح خيارات مشروبات مخصصة تعاون مع فريق البار لضمان عمليات سلسة وفعالة حافظ على منطقة البار نظيف المزيد...

Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. المزيد...

Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the المزيد...