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The Food & Beverage Manager is responsible for overseeing all operations within the Food & Beverage department. This includes ensuring exceptional guest experiences maintaining service standards managing budgets and driving profitability while upholding the brands reputation for excellence. The role...

EOE/AA/Disabled/VeteransA F&B Assistant is responsible to assist the Bartenders Waiters and Waitresses in the serving and clearing of food and beverage orders providing the highest degree of guest satisfaction and maintaining work stations and Food and Beverage outlets in order. To assist in all way...

A Waiter/ess (Server) is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Waiter/ess (Server) you are responsible for serving guests in a friendly t...

EOE/AA/Disabled/VeteransA Hostess is responsible for making the guest feel at home by extending a warm welcome assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.What will I be doingAs a Hostess you are responsib...

A F&B Host is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a F&B Host you are responsible for serving guests in a friendly timely and efficient ma...

As the Operations Manager you will report directly to the Cluster General Manager and oversee the daily operations of  Cluster Hotels with a focus on rooms department and guiding the food & beverage department.  Your role will be pivotal in ensuring the highest level of guest satisfaction.Provide ti...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To serve our guests in...

What are we looking forA Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsCommitt...

A Hostess is responsible for make the guest feel at home by extending a warm welcome assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. What will I be doingAs a Hostess you are responsible for serving guests in...

What are we looking forA Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsCommitt...

The Busgirl at Anasa Restaurant supports the service team by assisting waiters and waitresses with food and beverage service clearing tables and maintaining clean and organized workstations. This role is essential in ensuring smooth service operations and delivering a consistently high level of gues...

What are we looking forA Hostess serving Conrad Hotelis always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skills (oral and Written)Co...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...

What are we looking forFood and Beverage Attendants for the Waldorf Astoria Dubai International Financial Centre are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Fr...

Main duties and responsibilities: To ensure that the Restaurant is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibi...

Maintain thorough accurate and well-organized records of all sales agreements contracts and quotations in compliance with Sofitels policies and procedures.Possess a strong understanding of the contribution margins of various products and collaborate with departmental heads to drive profitability and...