وظائف الولائم في دبي

باعتبارك مدير عمليات الحفلات في كونراد دبي، فأنت مسؤول عن إدارة جميع جوانب عمليات المؤتمرات والمآدب لتقديم تجربة ممتازة للضيوف والأعضاء. سيُطلب أيضًا مدير عمليات المؤتمرات والحفلات لتحسين المبيعات وتوفير القيادة للفريق لضمان تحقيق أهداف القسم. وعلى وجه التحديد، ستكون مسؤولاً عن أداء ا المزيد...

What are we looking for? A Banquet Operations Manager for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Strong knowledge of المزيد...

Maintain a hygienic kitchen Cleanliness of the kitchen and equipment Maintain personal hygiene as well as colleagues hygiene practices Assists in planning for future staffing needs Assists in recruiting in line with company guidelines Prepares and administers detailed induction المزيد...

تحضير المكونات للطهي، بما في ذلك تقسيم الطعام وتقطيعه وتخزينه. اغسل وقشر الفواكه والخضروات الطازجة. الوزن، وقياس، وتخلط المكونات. قم بإعداد وطهي الطعام وفقًا للوصفات ومعايير الجودة ومعايير العرض وقائمة مراجعة إعداد الطعام. تحضير الأطعمة الباردة. تشغيل الأفران والمواقد والشوايات وأجهزة المزيد...

Job Description You perform highly diversified duties to install, troubleshoot, repair and maintain the property’s facilities and equipment to ensure a safe and functional environment for the guests. What Is In It For You Employee benefit card offering discounted rates in المزيد...

- To report for duty punctually wearing the correct uniform and name badges at all times - Ensure that the Outlets Operational budget is in line and costs are strictly controlled maximising profitability. - Assist each Outlet Chef de Cuisines (or designates) to run their kitchens at a المزيد...

لضمان عملية احترافية ومربحة في إطار الفندق مع مدير التدريب في الفندق، حدد الاحتياجات التدريبية وقم بتطوير وتقديم التدريب المطلوب لموظفي القسم لتلبية احتياجات العمل. دعم تدريب مدربي الإدارات لمواصلة تحسين مستويات الخدمة الفندقية وتنفيذ برنامج تدريب يومي للإدارات. لتحقيق أهداف ميزانية ا المزيد...

يساعد الشيف دي كوزين / الشيف التنفيذي في الإشراف على جميع الزملاء المشاركين في المطبخ. حضور اجتماعات يومية مع الشيف التنفيذي/مساعد الشيف التنفيذي وجميع كبار الطهاة الآخرين فيما يتعلق بالتحديثات الخاصة باليوم ومراجعة قائمة الأشياء التي يجب القيام بها لمدة يومين كحد أقصى بعد ذلك. يعقد ا المزيد...

Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity. Madinat Jumeirah, Jumeirah Group’s mega-resort is home to four ultra-luxurious hotels – Jumeirah Al Naseem, Jumeirah Al Qasr, Jumeir المزيد...

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of gro المزيد...

Our client large F & B and Entertainment company that has a dynamic and innovative Marketing and Communications Department is seeking a wellexperienced Restaurant Manager. Reporting directly to the Director of F&B Operations and Commercial Leasing the successful candidate is r المزيد...

One of the largest and over 2 decadeold hospitality groups having close to 1000 rooms multiple banqueting halls recreation centres long stay apartments and located in the heart of Dubai is currently expanding and recruiting the below staff across almost all departments. Prior experien المزيد...

Responsibilities: Creating and updating wine lists with the chefs and manager. Making recommendations on food and wine pairings. Ensuring that the wine cellar is fully stocked. Informing guests on the variety of wines available. Training wait staff on available wines.

Responsibilities: - Manages and coordinates the operational effectiveness of all assigned food locations. - Implements and enhances high level of service, quality, and sanitation standards within all facilities. - Ensures that all guests are served in an efficient and friendly mann المزيد...

Responsibilities: To ensure the efficient scheduling of Management & Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system. To work closely with the Banqueting department to support all requested functions To be respon المزيد...

Responsibilities: Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction.

Responsibilities: Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professio المزيد...

Responsibilities: Provide administration and secretarial support to the banquet team including organizing meetings, handling the calendar, researching issues, tracking action item completion, and managing other administrative requirements as required. Act as first point of contact f المزيد...

Responsibilities: Liaises and cooperate with front office to ensure all areas are ready as per the needs of the department. Liaises with banqueting and the food and beverage department in order to ensure all areas are ready as per the needs of the department. Is constantly aware o المزيد...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of ta المزيد...

Responsibilities: To ensure the efficient scheduling of Management & Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system. To work closely with the Banqueting department to support all requested functions To be respon المزيد...

Responsibilities: Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain profession المزيد...

Responsibilities: To ensure the efficient scheduling of Management & Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system. To work closely with the Banqueting department to support all requested functions To be respon المزيد...

Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly Prepare daily flash report of food costs and verify daily outlet v المزيد...

Responsibilities: Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room wi المزيد...

- To report for duty punctually wearing the correct uniform at all times - To assist the Executive Chef in the supervision of all employees - To attend daily meetings with the Executive Chef regarding daily operation. - To hold a daily and monthly meeting with the kitchen staff and re المزيد...

Responsibilities: Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales. Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc. Atten المزيد...

Responsibilities Develop active communication and close rapport with local authorities such as tourism board, convention bureau, airlines, Rotana area sales offices and other sources of sales information and support Assess group business to maximize contribution from available publi المزيد...

Responsibilities To ensure agreed quality of product is maintained and appropriate action is taken when standards are not met and CSI targets are not achieved by liaison with all key partners as necessary. To recruit, monitor and train staff ensuring regular appraisals are carried o المزيد...

Responsibilities: Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc. Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price Attend major banquet events with open ba المزيد...

Responsibilities: Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales Prepare daily flash report of food costs and verify daily outlet void control sheets Attend major banquet events with open bar, المزيد...

Responsibilities: To fully understand the menu descriptions as dictated by the Food and Beverage Manager and Executive Chef, and to encourage up selling by ensuring that all relevant information is given to staff prior to the commencement of service. To advise the Food and Beverage المزيد...