AccorHotel

Has to make sure that standard recipes and plating guides are followed at all times.Has to provide the Executive Chef with recipes and costing as per the requirement.Assists the Executive Chef in developing new cuisine concepts.Ensures implementation and maintenance of standards of fo المزيد...

Tches principales : Aide valoriser les diffrents points de vente restauration.Sassure de la transmission des informations aux diffrents services concerns.Organise et supervise les mises en place en fonction des prvisions dactivit et des informations relatives au produit.Sassure المزيد...

In Room Dining Server/Pool Server - Part Time Seasonal (to September 30)Our guests are always at home at the Fairmont Waterfront - and their In Room Dining experience is no exception.  As an In Room Dining Server you are an ambassador for the exceptional service and cuisine that المزيد...

General Purpose: The Banquet Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the bar by preparing drinks according to recipe sta المزيد...

JOB OVERVIEW:  Under the general guidance of the Director of Sales the Sales Manager is responsible for driving revenue through proactive business development account management and strategic sales execution. This role focuses on generating new business opportunities nurturi المزيد...

Reports To: Event Captain/Event ManagerGeneral Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough task-oriented can effectively complete tasks of varying importance and can dependably hop int المزيد...

The Overnight In-Room Dining Server is responsible for providing the highest quality of service to guests in an attentive courteous and efficient manner. He/she is also responsible for setting up and delivering guests orders and requests.Overnight shift starts at 11PM ends at 7:30PMQu المزيد...

Your knowledge of the hotel and the technical skill you display when responding to Guest telephone calls will prove you truly are a Fairmont professional. As a Reservation Coordinator effective and engaging communication is the key when speaking to fellow Colleagues and Guests.Reporti المزيد...

Clean guest rooms as assigned ensuring the hotels established standards of cleanliness.  Responsible for reporting any maintenance deficiencies and handling guest requests or complaints.  Ensures the confidentiality and security of all guest rooms.Maintain complete knowledge المزيد...

Reports To: Restaurant Manager Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen s المزيد...

Reporting to the Director of Event Services and Sales responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceConfirm all event related information with clientsEstablish and maintain r المزيد...

Wie schaut dein Arbeitstag aus Du sorgst an der Rezeption nicht nur fr zufriedene sondern fr begeisterte GsteDu bleibst immer cool selbst wenn alle Gste gleichzeitig zum Check-in einlaufenDu bereitest die Schicht vor und beendest sie mit einem aufgerumten Front OfficeQualifications المزيد...

Wie schaut dein Arbeitstag aus Du sorgst auf deinem Posten fr geschmeidige Ablufe eine saubere Kche und ein Team das Hand in Hand arbeitet auch wenn die Bonliste mal lnger istDu stehst fr das hohe Niveau unseres Essens und schwrst unsere Jungkche Gesellen und Auszubildende auf diese المزيد...

Serveur / Chef de rang (H/F)Vous tes un ambassadeur de la Restauration et du Service qui sont les emblmes de notre exprience Food & Beverage. Votre bienveillance votre attention particulire et votre connaissance sur nos offres font de nos clients une clientle unique.Ce que ltablis المزيد...

En tant que leader de la cuisine le/la Sous-Chef de Cuisine coordonne dirige et supervise lensemble de lactivit de la cuisine et de ses diffrentes parties. Amen remplacer le chef lors de ses absences il prend alors en charge le management de lensemble de la brigade.Le sous-chef est a المزيد...

LA MISSIONA limage de la cuisine de Mamie dans notre enfance notre cuisine est gnreuse mais de qualit.En ce sens vous participez la mise en place des plats ptissiers (desserts et pauses sucres) et respectez les valeurs de la Mama.Vous assurez le service le rangement et le nettoyage المزيد...

Le chef de rang polyvalent contribue de faon globale la satisfaction de la clientle de par la qualit de son travail. Il est responsable dun secteur du restaurant et en assure lorganisation la coordination et le service.Il assure un accueil/service de qualit auprs des clients sur son المزيد...

Sous la responsabilit de la gouvernante gnrale les responsabilits et fonctions essentielles du poste comprennent sans sy limiter :Vous tes garant de la qualit des prestations fournies aux clients en chambre et savez grer de manire proactive les rclamations clients et en effectuer المزيد...

Usted est en el corazn del hotel! Como CAMARISTA de Ama de Llaves usted tendr la responsabilidad de realizar la limpieza de habitaciones y tareas asignadas dentro del departamento de Ama de Llaves.Limpieza de habitaciones y reas asignadas cumpliendo el estndar de la marcaSeguimiento e المزيد...

We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the beautiful Playa del Carmen Mexico. As a key member of our executive team you will oversee all aspects of our food and beverage operations ensuring exceptional guest experiences المزيد...