AccorHotel

As our next Night Porter youAre the face of the Mercure White Hart Salisbury extending a warm welcome to our guests during the night putting their well-being at the heart of everything you do while adding your personal touch to their stay.Assist in the general running of the hotel at

As our next Night Porter youAre the face of the Mercure White Hart Salisbury extending a warm welcome to our guests during the night putting their well-being at the heart of everything you do while adding your personal touch to their stay.Assist in the general running of the hotel at

Position OverviewAs a Groups Supervisor you will be responsible for all bedroom reservations for groups (8 rooms ) taken by telephone fax or via the internet and email. You will also look to increase and optimise Room Sales in line with the brand and hotels sales policy. All group res

Position OverviewAs a Groups Supervisor you will be responsible for all bedroom reservations for groups (8 rooms ) taken by telephone fax or via the internet and email. You will also look to increase and optimise Room Sales in line with the brand and hotels sales policy. All group res

What youll do...Responsible for the H&S in your section.Responsible for maintaining a clean and food safe working area.Maintain a clean uniform.Maintain company guidelines for refuse storage and removal.Attend all training sessions for the culinary team.Responsible for the safe openin

What youll do...Responsible for the H&S in your section.Responsible for maintaining a clean and food safe working area.Maintain a clean uniform.Maintain company guidelines for refuse storage and removal.Attend all training sessions for the culinary team.Responsible for the safe openin

Garantir a qualidade e apresentação dos pratos a serem servidos de acordo com o planejamento do Chef Executivo de acordo com os padrões exigidos da marca. Apoiar o supervisor imediato na gestão do turno que lhe foi designado treinando novos colaboradores e apoiando nos processos.Quali

Garantir a qualidade e apresentação dos pratos a serem servidos de acordo com o planejamento do Chef Executivo de acordo com os padrões exigidos da marca. Apoiar o supervisor imediato na gestão do turno que lhe foi designado treinando novos colaboradores e apoiando nos processos.Quali

Gerenciar as tarifas do hotel de acordo com a disponibilidade e cenário mercadológico de acordo com a estratégia estabelecida. Prestar suporte a gerência do hotel para definição da estratégica para otimização de receita (gestão do mix de clientes e do preço dinâmico minimum stay CTA)

Gerenciar as tarifas do hotel de acordo com a disponibilidade e cenário mercadológico de acordo com a estratégia estabelecida. Prestar suporte a gerência do hotel para definição da estratégica para otimização de receita (gestão do mix de clientes e do preço dinâmico minimum stay CTA)

HostYou are the beginning of an exceptional guest experience. As a Host you will make our guests Feel Welcome from the moment they arrive!What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rate

HostYou are the beginning of an exceptional guest experience. As a Host you will make our guests Feel Welcome from the moment they arrive!What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rate

To know the guests by name to treat each guest in a special way and to make him feel that he is an individual person:To ensure that guests are served appropriately at all times and to be responsible for the cleanliness of their tables:Work as a member of a team and support colleagues

To know the guests by name to treat each guest in a special way and to make him feel that he is an individual person:To ensure that guests are served appropriately at all times and to be responsible for the cleanliness of their tables:Work as a member of a team and support colleagues

Plan for outlet budget and review forecast on revenue and expenditure on monthly .Analyze and submit month-end reports and identify deviation from business plan goals.Participate in management meetings to review progress towards achievement of business plan goals and develop the annua

Plan for outlet budget and review forecast on revenue and expenditure on monthly .Analyze and submit month-end reports and identify deviation from business plan goals.Participate in management meetings to review progress towards achievement of business plan goals and develop the annua

Opening of Stores     a. Collection of keys from Front Office Cashier.     b. Sign in/out the logbook provided.     c. Check the (Emergency Opening) logbook for any late night opening of the store.     d. Check the temperatures of the coolers and freezers. Issuance of requisitions   

Opening of Stores     a. Collection of keys from Front Office Cashier.     b. Sign in/out the logbook provided.     c. Check the (Emergency Opening) logbook for any late night opening of the store.     d. Check the temperatures of the coolers and freezers. Issuance of requisitions   

Commis l - PastryA Commis I Pastry is an experienced entry-level pastry chef responsible for preparing ingredients assisting in dessert production and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the a

Commis l - PastryA Commis I Pastry is an experienced entry-level pastry chef responsible for preparing ingredients assisting in dessert production and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the a

Executive Learning & DevelopmentThis position will support the design coordination and delivery of impactful training programs across the resort. This role requires strong facilitation skills organizational excellence and the ability to inspire team members at all levels.Deliver engag

Executive Learning & DevelopmentThis position will support the design coordination and delivery of impactful training programs across the resort. This role requires strong facilitation skills organizational excellence and the ability to inspire team members at all levels.Deliver engag

Chef de Partie - BakeryThis role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision collaborating with colleagues and maintaining a positive efficient and quality-driven working environment.Take responsibility for the assig

Chef de Partie - BakeryThis role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision collaborating with colleagues and maintaining a positive efficient and quality-driven working environment.Take responsibility for the assig

Demi Chef de Partie - ButcheryPrimarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene food safety and kitchen sanitation standards as per health and safety regulations.Assist in the preparation of meats poultry and seafood including trim

Demi Chef de Partie - ButcheryPrimarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene food safety and kitchen sanitation standards as per health and safety regulations.Assist in the preparation of meats poultry and seafood including trim

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hy

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hy

THE POSITIONTo maintain all Mechanical/Electrical/Plumbing/HVAC equipment in good working condition by carrying out necessary repairs & preventive maintenance.KEY ROLES & RESPONSIBILITIESResponsibilities include but are not limited to the following:Reports to the Duty Engineer/ Shift

THE POSITIONTo maintain all Mechanical/Electrical/Plumbing/HVAC equipment in good working condition by carrying out necessary repairs & preventive maintenance.KEY ROLES & RESPONSIBILITIESResponsibilities include but are not limited to the following:Reports to the Duty Engineer/ Shift

What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management assist in ensuring friendly efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and indivi

What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management assist in ensuring friendly efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and indivi

Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other

Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other

CommisA Commis is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prep

CommisA Commis is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prep

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesOperate an industrial dishwasherEnsure the kitchen Colleagues

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesOperate an industrial dishwasherEnsure the kitchen Colleagues

We are seeking a talented and passionate Mixologist to join our team in Dubai United Arab Emirates. As a key member of our bar staff you will be responsible for creating exceptional cocktails providing outstanding customer service and contributing to the overall success of our establi

We are seeking a talented and passionate Mixologist to join our team in Dubai United Arab Emirates. As a key member of our bar staff you will be responsible for creating exceptional cocktails providing outstanding customer service and contributing to the overall success of our establi