AccorHotel

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standards.1.1.2    Has to make sure that standard recipes and plating guides are followed at all ti

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standards.1.1.2    Has to make sure that standard recipes and plating guides are followed at all ti

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard1.1.2    Has to make sure that standard recipes and plating guides are followed at all times i

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard1.1.2    Has to make sure that standard recipes and plating guides are followed at all times i

A unique opportunity exists for an experienced hospitality professional with exceptional guest focus to be a Guest Experience Manager.Working within our operations team you will establish quality and standards expectations and metrics to ensure the team and operation perform at the hi

A unique opportunity exists for an experienced hospitality professional with exceptional guest focus to be a Guest Experience Manager.Working within our operations team you will establish quality and standards expectations and metrics to ensure the team and operation perform at the hi

Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.Maintain the highest standards of food hygiene safety and quality cont

Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.Maintain the highest standards of food hygiene safety and quality cont

Oversee daily operations of the Japanese kitchen ensuring all dishes meet Rixos Marinas quality standards.Develop plan and innovate authentic Japanese menus in line with guest preferences and seasonal availability.Supervise train and mentor kitchen staff fostering teamwork and maintai

Oversee daily operations of the Japanese kitchen ensuring all dishes meet Rixos Marinas quality standards.Develop plan and innovate authentic Japanese menus in line with guest preferences and seasonal availability.Supervise train and mentor kitchen staff fostering teamwork and maintai

We are seeking a creative and motivated Marketing Intern to support our marketing team in promoting the hotel across digital and print platforms. This role is ideal for someone passionate about hospitality marketing social media and content creation. You will assist in executing campa

We are seeking a creative and motivated Marketing Intern to support our marketing team in promoting the hotel across digital and print platforms. This role is ideal for someone passionate about hospitality marketing social media and content creation. You will assist in executing campa

Main duties and responsibilities: To ensure that the Restaurant is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To as

Main duties and responsibilities: To ensure that the Restaurant is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To as

Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meetings with t

Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meetings with t

Main Duties and Responsibilities:         To provide a courteous professional efficient and flexible service at all times following Rixos Hotels Standards of Performance.    To perform all duties and tasks in the assigned place of work.    To work in an environment of Team Work and la

Main Duties and Responsibilities:         To provide a courteous professional efficient and flexible service at all times following Rixos Hotels Standards of Performance.    To perform all duties and tasks in the assigned place of work.    To work in an environment of Team Work and la

Sie sind verantwortlich für:Führen des Hotelsdie operative und autonome Führung des gesamten Hotelbetriebes sowie die Koordinierung und Überwachung des Geschäftsablaufes und die innerbetriebliche Organisationdie Erarbeitung Verfolgung und Umsetzung zielführender Business-Pläne und Bud

Sie sind verantwortlich für:Führen des Hotelsdie operative und autonome Führung des gesamten Hotelbetriebes sowie die Koordinierung und Überwachung des Geschäftsablaufes und die innerbetriebliche Organisationdie Erarbeitung Verfolgung und Umsetzung zielführender Business-Pläne und Bud

Estamos buscando un/a Cocinero/a para unirse al equipo en SLS Barcelona. Bajo la supervisión del/la Sous Chef desempeñarás un papel importante en la creación de experiencias increíbles para nuestros huéspedes.Apoyar en la pre-elaboración de los alimentos y la preparación de los platos

Estamos buscando un/a Cocinero/a para unirse al equipo en SLS Barcelona. Bajo la supervisión del/la Sous Chef desempeñarás un papel importante en la creación de experiencias increíbles para nuestros huéspedes.Apoyar en la pre-elaboración de los alimentos y la preparación de los platos

Assistere nella preparazione del menu nellorganizzazione e nella produzione della cucina. Lavorare allinterno di un team per garantire che la preparazione del menu venga eseguita secondo le linee guida Assistere nella conservazione preparazione cottura e presentazione degli alimenti

Assistere nella preparazione del menu nellorganizzazione e nella produzione della cucina. Lavorare allinterno di un team per garantire che la preparazione del menu venga eseguita secondo le linee guida Assistere nella conservazione preparazione cottura e presentazione degli alimenti

Il manutentore M/F contribuisce al corretto funzionamento di tutte le attrezzature e degli impianti tecnici dellhotel assicura il monitoraggio tecnico e la messa in conformità delle camere in modo da garantire la sicurezza e il benessere del cliente. Rispetta i planning degli interven

Il manutentore M/F contribuisce al corretto funzionamento di tutte le attrezzature e degli impianti tecnici dellhotel assicura il monitoraggio tecnico e la messa in conformità delle camere in modo da garantire la sicurezza e il benessere del cliente. Rispetta i planning degli interven

JOB PURPOSE To drive revenue by managing and converting Group business to maximize performance for both Rooms and Meeting & Events. The Sales Manager maximizes sales through timely followups strong negotiation and competitive proposals while ensuring a seamless guest experience that s

JOB PURPOSE To drive revenue by managing and converting Group business to maximize performance for both Rooms and Meeting & Events. The Sales Manager maximizes sales through timely followups strong negotiation and competitive proposals while ensuring a seamless guest experience that s

Vous êtes un ambassadeur de la Restauration et du Service qui sont les emblèmes de notre expérience Food & Beverage !Votre bienveillance votre attention particulière et votre connaissance sur nos offres font de nos clients une clientèle unique.Votre rôle :Vous chouchoutez nos clients

Vous êtes un ambassadeur de la Restauration et du Service qui sont les emblèmes de notre expérience Food & Beverage !Votre bienveillance votre attention particulière et votre connaissance sur nos offres font de nos clients une clientèle unique.Votre rôle :Vous chouchoutez nos clients

Vos missions principales si vous les acceptez :Assurer le nettoyage le tri et le rangement de la vaisselle des couverts et de la verrerieNettoyer le matériel de cuisine selon les procéduresMaintenir la propreté de la zone de plonge et des locaux annexesAppliquer strictement les normes

Vos missions principales si vous les acceptez :Assurer le nettoyage le tri et le rangement de la vaisselle des couverts et de la verrerieNettoyer le matériel de cuisine selon les procéduresMaintenir la propreté de la zone de plonge et des locaux annexesAppliquer strictement les normes

LA MISSION A limage de la cuisine de Mamie dans notre enfance notre cuisine est généreuse mais de qualité.En ce sens vous participez à la mise en place des plats et respectez les valeurs de la Mama.Vous assurez le service le rangement et le nettoyage en cuisine ainsi que le stockage

LA MISSION A limage de la cuisine de Mamie dans notre enfance notre cuisine est généreuse mais de qualité.En ce sens vous participez à la mise en place des plats et respectez les valeurs de la Mama.Vous assurez le service le rangement et le nettoyage en cuisine ainsi que le stockage

Dans le cadre dun programme de formation CAP de deux ans sous la responsabilité du responsable technique de lhôtel vous serez encadré et formé aux tâches de maintenance requises dans un hôtel. Vos principales responsabilités comprendront :Participer aux opérations de maintenance préve

Dans le cadre dun programme de formation CAP de deux ans sous la responsabilité du responsable technique de lhôtel vous serez encadré et formé aux tâches de maintenance requises dans un hôtel. Vos principales responsabilités comprendront :Participer aux opérations de maintenance préve

MISSION :L Apprenti.e Réceptionniste VIP assure laccueil des clients VIP pendant la durée de leur séjour de larrivée au départ et les renseigne. Il/Elle satisfait au mieux le client et est tenu.e de vérifier que tous ses besoins et souhaits soient pris en charge dune manière courtoise

MISSION :L Apprenti.e Réceptionniste VIP assure laccueil des clients VIP pendant la durée de leur séjour de larrivée au départ et les renseigne. Il/Elle satisfait au mieux le client et est tenu.e de vérifier que tous ses besoins et souhaits soient pris en charge dune manière courtoise

MEETINGS MARIAGES ET ÉVÉNEMENTS3 étages à la lumière du jour pour les esprits créatifs et festifs !Ici on ne vient pas simplement travailler on vient vivre lexpérience de lévénementiel au quotidien dans un cadre élégant vivant et inspirant.Notre univers cest celui de laccueil de lorg

MEETINGS MARIAGES ET ÉVÉNEMENTS3 étages à la lumière du jour pour les esprits créatifs et festifs !Ici on ne vient pas simplement travailler on vient vivre lexpérience de lévénementiel au quotidien dans un cadre élégant vivant et inspirant.Notre univers cest celui de laccueil de lorg