- نبذة عن الشركة
- وظائف
حول AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
14644 فرصة عمل في Accorhotel
PR & Communications OfficerThis position is responsible for providing daily administrative support and being a contributing member of the Public Relations team.Assist with the planning and execution of promotional events press conferences and community outreach initiatives. Coordi المزيد...
Prepare for daily arrivals in terms of room allocation check traces for any special requests of guests.Register and process check in for all arrivals.Update and check guest information into the computer after a complete check in.Accountable for cashiering duties foreign exchange trans المزيد...
SummaryYou will be responsible for developing and executing comprehensive marketing and communications strategies to create awareness generate interest and build excitement for the hotel brand. Job ResponsibilitiesCollaborate with the management team to develop and establish the المزيد...
The Food and Beverage Service Executive supervises his/her team members through proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in superv المزيد...
At Raffles every role is an opportunity to create unforgettable moments for our guests. As part of our passionate and dedicated team you will deliver gracious thoughtful and intuitive service embodying the Raffles spirit of generosity and excellence.We seek individuals who are driven المزيد...
Commis 2Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide المزيد...
How does your working day look like Brand & Strategic LeadershipRecipes are followed accurate and in case of unclear tasks communication to the superior is initiated.Ensure recipes and menus are well understood with ingredients and Allergens as well as the plating guide is followe المزيد...
An unbridled passion for food and a love of sharing your food stories with our patronsExceptional leadership skills with demonstrated results in developing and motivating teams. Your lead-by-example approach will be infectiousThe ability to coordinate and manage the day-to-day F المزيد...
We are seeking a skilled and driven Executive Sous Chef to support the pre-opening and operational rollout of our new multi-brand resort dining offer at Darwin Airport.This is a key leadership position working alongside the Executive Chef to ensure a seamless launch and long-term succ المزيد...
Promote restaurant business and continually increase database contacts Maintained professional business relationship with all third party F&B partners Ensure the restaurant ethos is in line with SLS standards are consistently maintained Ensure and promote compliance المزيد...
Oversee the planning preparation and production of high-quality food preparations presentations and specialty items in line with hotel standards and guest expectations.Supervise daily kitchen operations and ensure consistent timely food output.Plan and execute seasonal menus buffet se المزيد...
Lavar/limpar a loua panelas e utenslios da cozinha assim como manter as reas da cozinha limpas e organizadas garantindo as condies de higiene e limpeza requeridas.Lavar/limpar a loua panelas e utenslios da cozinha manualmente e/ou atravs da mquina. Executar a limpeza geral das dependn المزيد...
Cuidar e vigiar as aes e as atividades realizadas pelos hspedes clientes e connectors nas instalaes do hotel. Supervisionar se essas aes e atividades so realizadas dentro da normalidade possvel e reportar qualquer anormalidade observada nas reas pblicas do hotel.Qualifications : Curs المزيد...
Responder pela gesto dos processos da unidade e elaborar aes para manter e elevar a qualidade de execuo das prticas e procedimentos essncias da rede a fim de obter melhores resultados de performance colocando os clientes no corao de tudo o que for realizado a fim de oferecer uma exper المزيد...
Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind th المزيد...
Housekeeping Manager The Housekeeping Manager will assist the Director of Housekeeping in maintaining hotel facilities in a clean sanitary and orderly condition; keeping as a priority the safety and security of our guests and employees. What You Will Be Doing:&#x المزيد...
You are the beginning of an exceptional guest experience. As a Front Desk Agent you will make our guests feel welcome and reflect the exceptional experience to come when they arrive. Your personalized interactions care in guest room selection and knowledge of the hotel will ensure our المزيد...
Reports To: Food & Beverage DirectorSupervises: Event staff of approximately 20 peopleGeneral Purpose: The Event Manager coordinates the overall planning and execution of events that are scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef المزيد...
Reporting to the Director of Front Office responsibilities and essential job functions include but are not limited to the following: Responsible for the day-to-day operations of the Front Office. Supervises المزيد...
Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating المزيد...