AccorHotel

1. Guest Engagement:Act as the primary point of contact for guests ensuring their needs and expectations are consistently met and exceeded.Assists in creating tailored experiences for VIPs repeat guests and high-profile clients by utilizing guest history and preferences.Handles guest المزيد...

Handle all incoming and outgoing room reservation requests via phone email and online channels ensuring adherence to hotel standards and procedures.Provide exceptional communication and sales skills to enhance the hotels image offering guests an outstanding experience that promotes lo المزيد...

COME AS YOU ARE & SHOW HOW YOU CARE At 25hours we dont just provide a stay we create an experience. As our Assistant Director of Sales youll be at the front line of that mission playing a key role in generating business building partnerships and turning leads into long-t المزيد...

What you will be doing:Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly service Ware-washing storage sanitation of all dishes glassware flatware pots and pan المزيد...

En tant que Directeur(trice) de la Restauration vous tes responsable de lensemble des oprations de restauration de lhtel. Vous tes appele diriger structurer et faire crotre une quipe de chefs gestionnaires et de collgues tout en garantissant lexcellence du service la rentabilit المزيد...

Room AttendantYou are at the heart of the hotel! As a Room Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.This is a full-time position with seasonal and per المزيد...

As a Second Cook at Fairmont you will be responsible for assisting the kitchen team in preparing and executing high-quality dishes in a fast-paced environment. You will support the chefs in ensuring that all food preparation meets the Fairmont standards for taste quality and presentat المزيد...

Fournir un accueil chaleureux professionnel et enthousiaste tous les clients tout en anticipant leurs besoins et en dpassant leurs attentes.tre un ambassadeur de la marque en adoptant une apparence soigne et en respectant les politiques procdures et normes de service.Rpondre aux appe المزيد...

Consistently offer professional friendly and engaged serviceCarry out various functions within the laundry facilityOperate various laundry commercial equipmentAttention to quality of items being processed in the machineryFollowing all company policy and procedures and working in a saf المزيد...

Fairmont Gold Attendant (Luxury Lounge Server)Fairmont Gold is a special place! The personalized service provided as you greet your Guests at check- in or serve them in the private lounge will show them that you truly care. The luxury our Guests experience and the memories you make as المزيد...

Als (Ass.) Food & Beverage Manager (m/w/d) bist Du Botschafter der Marke Novotel und des Hotels indem Du zu unserem wichtigsten Grundsatz der Gastfreundschaft beitrgst.Du bernimmst die Leitung und Koordination aller gastronomischen Bereiche vom Frhstck ber Restaura المزيد...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) المزيد...

Reports To: Night Manager/Front Office Manager General Purpose: Audit balance and report on the various areas of the hotel (e.g. food and beverage outlets rooms/front desk gift shop etc.) to provide accurate timely information and to ensure company and Hotel policies and procedur المزيد...

Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH teammates. In addition they oversee the inventory المزيد...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating المزيد...

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Consistently offer a professional friendly greeting المزيد...

Reports to:      Senior Marketing ManagerSupervises:     n/a General Purpose:       You have an insatiable curiosity about life are an enthusiastic consumer of culture and are a talented storyteller through the writ المزيد...

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it المزيد...

Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective customers.Update & upgrade knowledge and awareness of special events conventions busin المزيد...

Scope of position:Reporting to the Sous Chef the Chef de Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Alw المزيد...