AccorHotel

F&B HostessYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience . Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Assist guests regarding me

F&B HostessYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience . Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Assist guests regarding me

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation

About the Role:Were looking for a motivated and curious Intern to join our team and contribute to a variety of exciting projects across different areas of the business. This is a great opportunity to gain real-world experience develop valuable skills and explore multiple facets of a g

About the Role:Were looking for a motivated and curious Intern to join our team and contribute to a variety of exciting projects across different areas of the business. This is a great opportunity to gain real-world experience develop valuable skills and explore multiple facets of a g

We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the beautiful Marjan Island Ras Al Khaimah. As a key member of our executive team you will oversee all aspects of our food and beverage operations ensuring exceptional guest experie

We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the beautiful Marjan Island Ras Al Khaimah. As a key member of our executive team you will oversee all aspects of our food and beverage operations ensuring exceptional guest experie

POSITION DESCRIPTION Position:       Finance CoordinatorDepartment:  Finance Reports to:    Director of Finance & Business Support  PURPOSE OF POSITIONTo provide organizational and administrative support to the Finance & Purchasing Departments and the timely and efficient execution of

POSITION DESCRIPTION Position:       Finance CoordinatorDepartment:  Finance Reports to:    Director of Finance & Business Support  PURPOSE OF POSITIONTo provide organizational and administrative support to the Finance & Purchasing Departments and the timely and efficient execution of

As Catering Sales Manager - Outdoor Catering is responsible for driving revenue through the acquisition planning and execution of off-site catering events. This role involves developing client relationships creating customized catering proposals coordinating with operations and culina

As Catering Sales Manager - Outdoor Catering is responsible for driving revenue through the acquisition planning and execution of off-site catering events. This role involves developing client relationships creating customized catering proposals coordinating with operations and culina

How does your working day look like Youll be responsible for doing all preparations before and during service like preparing serving cutlery and breadbaskets.Youll coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.Youll have full k

How does your working day look like Youll be responsible for doing all preparations before and during service like preparing serving cutlery and breadbaskets.Youll coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.Youll have full k

As Accounts Payable / General Cashier is responsible for processing all vendor invoices ensuring accurate and timely payments maintaining proper documentation and handling the daily cash operations of the organization. This position ensures that all financial transactions are recorded

As Accounts Payable / General Cashier is responsible for processing all vendor invoices ensuring accurate and timely payments maintaining proper documentation and handling the daily cash operations of the organization. This position ensures that all financial transactions are recorded

KEY ROLES & RESPONSIBILITIESManage daily bar operationsDeliver exceptional guest experiences aligned with the luxury standardsLead and train a professional bar teamOversee service ambiance and bar performanceMaintain high standards of hygiene safety and complianceDevelop innovative be

KEY ROLES & RESPONSIBILITIESManage daily bar operationsDeliver exceptional guest experiences aligned with the luxury standardsLead and train a professional bar teamOversee service ambiance and bar performanceMaintain high standards of hygiene safety and complianceDevelop innovative be

Take food and beverage orders from guests via phone or in person.Deliver food and beverages to guest rooms promptly ensuring accuracy and presentation.Set up and clear dining areas in guest rooms ensuring cleanliness.Handle guest complaints or special requests professionally.Maintain

Take food and beverage orders from guests via phone or in person.Deliver food and beverages to guest rooms promptly ensuring accuracy and presentation.Set up and clear dining areas in guest rooms ensuring cleanliness.Handle guest complaints or special requests professionally.Maintain

The Personal Assistant (PA) to the Regional General Manager (RGM) plays a crucial role in supporting the Regional General Manager in daily operations ensuring efficient management of tasks and responsibilities. The PA acts as a liaison between the RGM and various stakeholders includin

The Personal Assistant (PA) to the Regional General Manager (RGM) plays a crucial role in supporting the Regional General Manager in daily operations ensuring efficient management of tasks and responsibilities. The PA acts as a liaison between the RGM and various stakeholders includin

Room Cleaning: Clean and maintain guest rooms including making beds dusting vacuuming mopping floors changing linens and replenishing amenities.Bathroom Maintenance: Clean and sanitize bathrooms ensuring towels toiletries and amenities are replenished according to hotel standards.Gues

Room Cleaning: Clean and maintain guest rooms including making beds dusting vacuuming mopping floors changing linens and replenishing amenities.Bathroom Maintenance: Clean and sanitize bathrooms ensuring towels toiletries and amenities are replenished according to hotel standards.Gues

Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and

Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and on time for each service period.Support the Demi Chef de Partie or Commis 1 in the d

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and on time for each service period.Support the Demi Chef de Partie or Commis 1 in the d

MAIN DUTIES AND RESPONSIBILITIES:     To treat all guests and colleagues in a polite and courteous manner at all times.  To give your full cooperation to all employees and assist in a prompt caring and helpful manner.To anticipate employees needs wherever possible and react to these t

MAIN DUTIES AND RESPONSIBILITIES:     To treat all guests and colleagues in a polite and courteous manner at all times.  To give your full cooperation to all employees and assist in a prompt caring and helpful manner.To anticipate employees needs wherever possible and react to these t

Provide guests with thorough and knowledgeable range of spa treatments using professional draping techniques.Escort all guests to changing rooms retail/relaxation area or next appointment.Greet all arriving and departing guests in treatment areas by name.Receive and respond to all gue

Provide guests with thorough and knowledgeable range of spa treatments using professional draping techniques.Escort all guests to changing rooms retail/relaxation area or next appointment.Greet all arriving and departing guests in treatment areas by name.Receive and respond to all gue

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaini

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaini

Purchasing & OperationsSupervises trains and motivates Purchasing staff while ensuring proper completion and approval of all purchase order requests.Works closely with the Executive Chef and F&B Director to purchase high-quality products at the lowest prices and ensure prompt delivery

Purchasing & OperationsSupervises trains and motivates Purchasing staff while ensuring proper completion and approval of all purchase order requests.Works closely with the Executive Chef and F&B Director to purchase high-quality products at the lowest prices and ensure prompt delivery

The Assistant Banquet Manager is responsible for overseeing all banquet and event operations ensuring exceptional guest experiences in line with Novotel brand standards.Plan organize and supervise all banquet events including conferences weddings meetings and social functions.Coordina

The Assistant Banquet Manager is responsible for overseeing all banquet and event operations ensuring exceptional guest experiences in line with Novotel brand standards.Plan organize and supervise all banquet events including conferences weddings meetings and social functions.Coordina

Prepare and serve beverages according to recipes and service standardsDeliver friendly professional and efficient guest serviceMaintain excellent knowledge of bar products cocktails and garnishesEnsure bar cleanliness organization and proper display of beveragesHandle cashiering stock

Prepare and serve beverages according to recipes and service standardsDeliver friendly professional and efficient guest serviceMaintain excellent knowledge of bar products cocktails and garnishesEnsure bar cleanliness organization and proper display of beveragesHandle cashiering stock