Jumeirah Hotels and Resorts

Creatingtrainingprogrammes that are aligned with the organisation's objectives and having a strong understanding of what these are. Acting as the go to within the business for anyone with questions or queries regardingtraininganddevelopmentplans.

Answers incoming calls. Directs call to guest rooms, staff, or departments through the switchboard or PBX system. Places outgoing calls. ... Monitors automated systems including fire alarms andtelephoneequipment when engineering and maintenance department is closed.

Theroleof apainteris to bring a professional eye to anypaintingproject. Apainterwill evaluate the needs of the project and mix the proper amount of paint to thoroughly cover the space. ... Professionalpaintersare hired for a variety of projects from home décor to industrial More...

Oversee the daily operations ofoutletfor efficient operations. Plan and assign daily workloads tooutletassociates. Develop and enforce established policies and procedures. Establish operational strategies to meet quality and customer service standards.

Delegates and assists in preparing ofcoldfood items like salads, sushi,coldcuts, salad dressings etc. Prepares daily requisitions for supplies and food items for production. Prepare all dishes following recipes and yield guides. Properly label and date all products to ensure safekee More...

Acustomer service team leadsupports a company'scustomer serviceactivities by directing and overseeingteammembers, resolvingcustomerquestions or complaints, and developing programs and procedures to enhance productivity and performance.

Driversundertake various transportingdutiesand typicallyworkfor hotels, restaurants and delivery services. Their primaryresponsibilitiesinclude transporting clients from airports to hotels, carrying out vehicle maintenance checks and interacting with clients in professional conduct. More...

They are responsible for assisting with allguest service-related activities and tasks, including working closely withhousekeeping, food and beverage, security and booking and reservations, handlingguestinquiries and complaints, and assisting with the coordination ofguestitineraries. More...

Responsible for operatingF&Boutlets assigned to him/ her.Role&ResponsibilitiesMonitoring & ensuringF & Bservice operations are running smoothly. Organizingdutyroster of service staff. Cost control, inventory, Training Maintaining SOP for quality.

Developing pricing strategies and forecastingrevenuefor hotels and other lodging establishments are the main activities of aRevenue Manager.Revenue Managerswork closely with sales teams, reception desk employees and the hotel generalmanagerin areas of promotion, business planning an More...

Commis chefsare novicechefswho work underchefde parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchenduties, such as assistingchefde parties in meal preparations, receiving deliveries, and rotating stock.

As aSports and LeisureCentreAssistant, your mainjob roleis to look after all the equipment within asportsorleisurefacility. Yourdutiesmight include: showing the public how to use equipment such as exercise machines. ... helping instructors runsportsor fitness courses.

Finance executivesoversee an organization's money. They monitor the organization's income, expenses and investments, and they create and evaluatefinancialreports including cash-flow statements. ... Additionally, they monitor economic andfinancialtrends.

Ourspa therapistsindulge clients in a variety of relaxing wellness services.Therapistsare responsible for performing a full array ofspatreatments, ranging from manicures and pedicures to body treatments and massages.

Checking the availability of accommodation or transportation on the customers' desired travel dates. Helping plan travel itineraries by suggesting local tourist attractions and places of interest. Processing payments and sending confirmationdetailsto customers.

TheCommisIChefis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and SousChefincookingand then ensuring that all stations a More...

Coordinate and manage the activities offront office teammembers engaged in checking in patients and performing general administrative tasks as directed by the Care CenterLeader. Organize and assigndutiesand tasks tofront office teammembers. ... Assist Care CenterLeaderwithteammember More...

Duty Manager responsibilitiesinclude overseeing daily operations, ensuring employee productivity, monitoring efficiency of all processes and creating a positive work environment for employees. You will also meet regularly with upper management to stay up-to-date with organizationa More...

Front desk receptionistsusually act as gatekeepers for anoffice. They allow access to other employees, answer phones, transfer calls, schedule appointments, answer questions, give directions and manage the flow of traffic in theoffice. It is thefront desk receptionistwho greets anyo More...

Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide.