Jumeirah Hotels and Resorts

General Cashierswork in hotels and handle payments from guests. Essentialdutieslisted on aGeneral Cashierresume sample are balancing cash, processing payments, counting money, recording expenses for each customer, and using a computerizedcashieringsystem.

Ahuman resources(HR)coordinatoris a professional who completes administrativedutiesfor thehuman resourcesdepartment of an organization. They assistHRmanagers with recruitment, maintain employee records, assist with payroll processing and provide administrative support to all employe More...

Astewardassists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. ... Thestewardmay also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.

TheHuman Resources Executivemanages and directs allhuman resources(HR) tasks for an organization or company. ... AdditionalHR Executive responsibilitiesinclude directing and overseeing the hiring, training, and dismissal processes and administering and monitoring benefit programs.26 More...

Takes care of daily food preparation anddutiesassigned by the superiors to meet the standard and the quality set by the Restaurant. ... Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

AsDemi Chefyou will help the ExecutiveChefto prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner.

TheChef de Cuisineis responsible for all aspectsofthe kitchen such as menu plans, operations, recipes, financialresponsibility, portion and inventory control, food quality, and employee supervision. TheChef de Cuisineprovides leadership training and hands-on managementofthe kitchen More...

TheSenior Sales Managerleads and manages allsalesoperations and oversees activities of the juniorsalesmanagement team. ... TheSenior Sales Managerbuilds and manages all aspects of asalesdepartment inclusive of leading management, account management, business analytics, and channel d More...

Anengineering manageris responsible for ensuring that key projects andengineering dutiesare fulfilled. They are responsible for solving anyengineeringissue that comes up in a project. ... They also have to prepare reports on the progress of any project.

Bellman responsibilitiesinclude assisting guests with making arrangements for local activities. They help guests buy tickets to shows or local attractions, make reservations at restaurants and arrange for a massage or spa treatment.

AShift Leader, orShiftManager, is in charge of providing direct supervision to employees atshift-based companies to ensure the business operates correctly. Theirdutiesinclude covering for employee absences, managing cash drops from the register and resolving problems that occur du More...

Maintenance managersoversee and leadmaintenanceprocedures and actions in a company. Also known asmaintenancesupervisors, these professionals manage activities for the repair of buildings, landscapes, and offices.Dutiesinclude tracking expenses, reporting progress, and assigning sche More...

ACost Controlleris responsible forcontrollingthe projectcosts; This includes planning, developing,controlling, and forecasting the project's budget. The goal of acost controlleris to minimize the deviation from the budget and ensure that the project is completed within the appro More...

TheNight Manageris theManageronDutyand responsible for all hotel operations during overnight shift hours, focusing on Front Office operations,nightaudit, guest and hotel safety/security ensuring a professional and high quality service at all times.

Themarketing communications manageris typically responsible for: Creating and implementing plans to increasemarketshare. Commissioning or conductingmarketresearch. ... Collaborating with cross-functional teams – from creative, IT and production to productmarketingand legal &nd More...

Theroleis made up of many varyingresponsibilitiesincluding: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the HeadChefand SousChefin creating menu items, recipes and developing dishes. Preparing meat and fish.

TheLiaison Officeris responsible for handling all general administrative andliaisonfunctions of the store. Coordinate with various localgovernmentunits/agencies in processing Business Permits, Licenses, and other requirements of Co-owned stores.

Developing pricing strategies and forecastingrevenuefor hotels and other lodging establishments are the main activities of aRevenue Manager.Revenue Managerswork closely with sales teams, reception desk employees and the hotel generalmanagerin areas of promotion, business planning an More...

Commis chefsare novicechefswho work underchefde parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchenduties, such as assistingchefde parties in meal preparations, receiving deliveries, and rotating stock.