Abic Cuisine Jobs in UAE

Location&nbspRas Al Khaimah UAEJob DescriptionWe are seeking an experienced and passionate Chef de Partie to join our clients renowned Italian restaurant in Ras Al Khaimah UAE The successful candidate will have a proven track record in working in a * hotel/restaurant environment and a More...

Date Posted : 6th April 2023Position: Khaleeji CookJob location: Abu DhabiCandidate location: UAENationality: Indianmust have experience ineastern Arabian cuisine/traditional Arabic cuisinevariantSalary AED 3000-3500 +company accommodation +food +benefits as per UAE lawRemote Work : More...

We are looking for a skilled Cook to prepare delicious Khaleejimeals for our client's private company in Abu Dhabi. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-task More...

We are looking for a skilled Cook to prepare delicious Lebanesemeals for our client's private company inAbu Dhabi.An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-taskin More...

Our client is a leading upscale mexican cuisine restaurant based in Dubai.Requirements:Must have at least 2-3 years of experience on the floor in a fine dining or upscale restaurant.Having 5-star hotel background and familiarity with international cuisine is an advantageOpen to Latino More...

RequirementsFor this position, a MUST is an experience for a Group of high-end restaurants / hotels.Please DO NOT APPLY IFthis is NOT the case.PositionProject Manager (PM)The clientWith more than sixty destinations, the Group isa key player in hospitality industry.Theycorporate ambiti More...

We are looking to engage a chef specialized in Pakistani Cuisine and specifically from the city Karachi Office opening from Monday to Saturday. SYNERGY GCC. AUTO CENTER OFFICE BUILDING BLOC More...

Our client is a Nordic cuisine restaurant based inAbu Dhabi and they are hiring a Sous Chef.What will you do?Overall running of the kitchen, cleanliness, and organizationExecute all dishes in a timely manner and according to brand standardsMaintain the inventory and cost control by pl More...

We are seeking a friendly and outgoing Event Executive/Restaurant Hostess for our client ,an upscale Nordic cuisine restaurantbased in Saadiyat Island, Abu Dhabi.What will you do?Greet guests as they arrive and seat them at their tablesProvide menus and offer recommendations to custom More...

Position :Experienced Executive ChefLifestyle high-end conceptEntertaining brandRequirementsPlease, apply only of you match below descriptionVery solid experience of Executive Chef for a lifestyle high-end brand(s)Experience with a Restaurant group positioned on thefestive and enterta More...

We are looking for a creative and proficient Head Chef for upscale casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.What will you do?Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality sta More...

Responsibilities: Brand Vision​,​ Strategy​, Growth & Profitability Develop a deep knowledge and understanding of the customer ​profile and need and cuisine ​trends Lead the Brand Vision and Brand Strategy end to end Own the brand P&L inside Kitopi, up to the contribution More...

To monitor stock movement and be responsible for ordering on your section. To participate in communicating actively within the department. Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine. Report any change of food quality in the preparation More...

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as requir

Do you wanna work in the heart of the Dubai, JBR in a fancy restaurant?Asil Restaurant is a balance of innovation, elegance and tradition in the realms of food, decor and musical style. A Fusion of Arabesque Cuisine with a blend of Lebanese, Turkish and Moroccan tastes, from the atmos More...

Manage daily operations in the kitchen by executing the menu. Overseeing CDPs and station chefs; including sanitation requirements and maintenance of kitchen equipment Maintain relationships with suppliers mainly on stocks level, seasonal resources, etc. Oversee food preparation by More...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional fl More...

Fruit, Vegetable, Fresh meat, fish & poultry items should be checked in front of Chef De Cuisine Main and obtain his/her approval on the Invoice. Ensure proper care of all equipment and furniture entrusted for Heartists use. Knows the safety regulations and ensures their applica More...