The Ritz-Carlton Qatar

Account Sales Officer Reporting to the Modern Trade Manager, the Account Sales Officers (ASO) primary function is to perform outside sales of product inventory while driving an assigned route of accounts. You will increase product sales and placement of product displays at all large a More...

Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of More...

Ensure that customers are properly greeted upon their arrival. Follow up on daily reservations and ensure assigned rooms are prepared before check-in. Coordinate luggage collection and proper storage upon arrival and departure. Supervising check-in and check-out procedures including r More...

Ensure through effective supervision that all services provided in the Housekeeping Department are always available and performed with maximum efficiency in accordance with standard operating procedures. Contact Guest Services or Front Desk regarding expected guest check-ins, room ass More...

-Diagnose, repair and maintain swimming pools, water systems, anatomy, filters and pumps. -Maintain the correct chemical balance in the pool. -Maintain the correct pH and chlorine level of pool water. -Maintain the swimming pool area and its cleanliness, including the ground, and More...

Receiving and greeting customers as they enter. Implementing health and safety rules. Providing various beverage and food menus and responding to customer inquiries. Communicate customer feedback to managers and provide recommendations to improve food and beverage menus. Ensure and re More...

Collect used kitchen utensils from the dining and kitchen areas. Loading and unloading dishwashing equipment. Wash specific items by hand, such as cutting boards and large utensils. Store clean dishes and equipment appropriately. Prepare and prepare the kitchen before starting to prep More...

Providing excellent customer service that ensures customer satisfaction. Receiving customer orders and ensuring the accuracy of orders before delivering them to the kitchen staff. Communicating with chefs and conveying order details accurately for implementation. . Delivering food and More...

Assist the manager in organizing, planning and implementing various strategies. Coordinating operations within the organization, including sales and payments. Ensure specified timelines are met. Follow up and help achieve goals by employees. Track progress on goals periodically. Monit More...

Preparing and preparing various menus and dishes in cooperation with colleagues Ensure and ensure the adequacy of supplies in the department. Prepare ingredients that must be available such as vegetables, spices, etc. Follow the guidance of the sous chef or sous chef and introduce new More...

Carry out clinical care for patients according to their medical condition. Giving the necessary drugs to patients and performing topical treatments as needed. Providing an appropriate and safe environment for the patient and implementing infection prevention procedures. Taking daily n More...

Supervising and managing the sales department to ensure the achievement of the required goals on a regular basis. Develop and implement the strategic plan to achieve sales goals and expand the customer base. Participate in building relationships with customers and maintaining the prov More...

Preparing preventive and rehabilitative programs and providing the necessary support to juveniles at risk of delinquency in cooperation with partners with the aim of protecting them and protecting them from delinquency. Receiving reports about cases of juveniles at risk of delin More...

Coordinating tasks within the restaurant in the part related to dealing with customers and the part related to preparation and processing. Striving to provide distinguished service that helps gain customer satisfaction. Dealing with customer complaints and providing appropriate soluti More...

1. Developing food and beverage menus: The food and beverage expert works to design innovative and attractive food and beverage menus that suit customers’ requirements and expectations. This includes determining cost, analyzing profitability, and ensuring the availability of req More...

Carrying out initial procedures for maintaining, cleaning and disinfecting equipment. Performing simple repairs to various equipment, devices and tools. Check control panels and electrical wiring to identify problems. Preparing and installing various devices and equipment. Arranging a More...

Working to provide room service around the clock Supervising the quality of services provided to guests Room service is available 24 hours a day, especially during late night hours Verifying customer satisfaction, happiness, safety and well-being Ensure that all employees work togethe More...

Driving customers on a daily basis to their desired destinations. Transport goods safely from one place to another and unload them. Maintaining the cleanliness of the car. Use maps and apps that determine the best routes he can take to avoid heavy traffic. Selecting clients from the p More...

Preparing requests for various occasions and events, collecting them and distributing them on time. Preparing all types of documents such as proposals, contracts, and all forms shared between departments. Distributing daily event reports to ensure good communication with all departmen More...

Ensure that the reception desk is equipped, tidy and has all necessary materials such as pens, brochures and leaflets. Train and supervise back office staff including receptionists, security guards and call center administrators. Ensure timely and accurate customer service. Dealing wi More...