Sous Jobs in UAE

Supervising and managing kitchen operations, while ensuring the safety of the culinary team. Assist the Head Chef in menu planning, recipe development and food costing. Supervise and train kitchen staff, ensuring high-quality food preparation and service. Maintain food safety and hygi More...

Assist the Head Chef in menu planning and recipe development Oversee food preparation and cooking, ensuring consistent quality and presentation Manage and train kitchen staff, setting performance standards and providing guidance Maintain inventory levels and order supplies as nee More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Prepare the kitchen and supervise the use of utensils and equipment such as knives, pans, kitchen scales, etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of the More...

Qualifications College degree in Hotel Management or related culinary degree. At least 3 years of industry and culinary management experience. Previous experience training team members in large quantity food preparation. Excellent knowledge of quality food operations. Passion More...

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen. Attends daily meetings with Sous Chef regarding menus. Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Che More...

Approach all encounters with guests and employees in a friendly, service oriented manner. Comply with Fairmont standards and regulations to encourage safe and efficient hotel operations. Supervise kitchen staff including training, recognition and performance feedback. Ensure all fo More...

4+ years of experience as a Sous Chef in a multi-cuisine environment, preferably in a luxury setting Proficiency in various cuisines including Asian, European, Middle Eastern, and other international favorites Strong leadership skills and ability to collaborate effectively with th More...

Review all written communication, ie, daily/weekly, reservation, rooming list, BEOs, to determine. Assit Chef de Cuisine in the Day to Day Operations. Prepares and develops menus, recipe costing, training of dishes. Assists with training and developing. Communicate with restaura More...

Job Description : To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen Responsibilities : 1. Participate in the development and implementation of business strategies for the catering ar More...

Zona Battistolli Servizi Integrati, nell ottica di un implementazione della propria struttura, ricerca:Addetto / Addetta alla Sicurezza non Le risorse potranno svolgere attivit di portierato per la custodia, la sorveglianza e controllo, la fruizione di immobili e le relative pe More...

Assists Chef De Cuisine /Executive Chef in the supervision of all colleagues engaged in the kitchen. Attends daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days th More...

Gentis Solutions is seeking a Technical Product Manager to join our team. This contract-to-hire position is with one of our Fortune 50 clients interested in full-time flex/remote consultants. The ideal candidates will have the required skills listed below and will be eligible and open More...

Awesome Opportunity for the right individual! A rapidly growing Healthcare team providing care to residents in a Nursing Home setting with top-of-the-line optometric care is seeking a talented Optometrist to join their team! Responsibilities will include: Diagnose and assist in t More...

What will I be doing? A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions. Mana More...

The Requirements - Previous experience in a similar high-end restaurant as a Sushi Chef - Expert level of knife skills and eye for detail - High level of experience working in busy sushi sections - Easily able to switch between work on maki/sushi/sashimi/nigiri sections - Eye for More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Job Description All occasions call for great food! As a Junior Sous Chef, you will help lead and support a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. What You Will Be Doing Ensure consistency in t More...

Job description: Key skills that are required for the Database developer position are: At least 4-7 years of work experience working as a SQL developer with SQL Server databases Database performance enhancement Database design and index creation skills to optimize performance Strong More...