Sous Jobs in UAE

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant. To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest nee More...

Exhibits culinary talents by personally performing tasks while leading the staff Develops and trains the team to improve results. Supervises restaurant kitchen shift operations and ensures standards and procedures are followed. Setting and ensuring culinary standards and responsi More...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Designing exemplary dining experiences with precision and skill with a focus on large-scale banquets for The Royal Family. Prepares and develops menus, recipe costing, training of dishes. To check on a daily basis food preparation, individual costs, quality, quantity inventories a More...

Supervising and managing kitchen operations, while ensuring the safety of the culinary team. Assist the Head Chef in menu planning, recipe development and food costing. Supervise and train kitchen staff, ensuring high-quality food preparation and service. Maintain food safety and hygi More...

The Sous Chef will be in charge with: Planning and monitoring of the daily operations Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. Ensure compliance to quality standards Close communication with Production team to ensure 100% service de More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

To report for duty punctually wearing the correct uniform and name badges at all times Assist the Chef de cuisine all colleagues engaged in the kitchen Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus Attend meetings as required in the Opera More...

Maintaining food safety and sanitation standards Collaborating with the Executive Chef on menu tastings and presentations Maintaining accurate records of inventory levels, purchases, and expenditures. Assisting the Executive Chef in creating a positive work culture in the kitche More...

Supervise and coordinate kitchen staff, ensuring all tasks are completed efficiently and to a high standard. Ensure food quality and presentation meets the standards set by the head chef and the restaurant. Ensure compliance with health and safety regulations in the kitchen. Assi More...

As a Sous Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: You’ll bring your unique personality and passion to the role and the team. You’ll have a talent for implementing the latest food and beverage trends. You More...

To report for duty punctually wearing the correct uniform and name badges at all times To assist the Executive Chef in the supervision of all employees To attend daily meetings with the Executive Chef regarding daily operation. To hold a daily and monthly meeting with the kitchen More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

To report for duty punctually wearing the correct uniform and name badges at all times Assist the Chef de cuisine all colleagues engaged in the kitchen Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus Attend meetings as required in the Opera More...