Sous Chef Jobs in UAE

Commis I BakerAssists Chef de Partie with miseenplace production service and daily checklists for food storage.Follows recipes and specifications for portion size quantity and quality as per the recipe index.Writes daily requisitions and kitchen transfers for approval by Executive Ch More...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food More...

DescriptionOur client an award winning western restaurant group is looking for an experienced to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Exec More...

DescriptionOur Client is a prestigious luxury hotel in Dubai known for its exceptional hospitality and fine dining experience. They are currently seeking a Commis 2 to join their culinary team and contribute to their high standards of cuisine.The Commis II will report to the Executive More...

DescriptionOur client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Commis 2 for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai.There is an oppo More...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels wi More...

DescriptionOur client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chefs specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. Th More...

DescriptionOur client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chefs specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. Th More...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels wi More...

DescriptionThe Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times.Ensuring the production of food and fulfil kitchen section du More...

DescriptionOur client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chefs specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily More...

DescriptionThe Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times.Ensuring the production of food and fulfil kitchen section du More...

Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide f More...

Employer: One of the UAE’s leading hospitality groups is looking for a Sous Chef to join their team! Known for innovative dining concepts and authentic flavors this company offers a dynamic and rewarding work environment. Position Details: Salary: 6500 – 8000 AED tip More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...