Showroom Staff Jobs in Dubai

As an Executive Chef – you will be assisting the resort Culinary Director to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdicti More...

Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of del More...

- Selling auto service products and services - Preparing repair estimates - Managing staff - Allocating tasks to workstations and technicians - Ensuring adherence to repair technologies, quality standards, and deadlines - Monitoring compliance with labor discipline and safety reg More...

Qualifications With a variety of levels of this position, please look at the specifics based on your level of experience: Active TS-SCI Clearance or Active Secret, depending on the directorate. Senior Level Experience: Must have at least 10 years of defense acquisition exper More...

Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of del More...

Under the general guidance and supervision of the Executive Chef and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervising coordinating and participating in the preparation of mise en place cooking for all More...

Qualifications Required: High School diploma At least 3-5 years of experience in environmental service, Operating Room procedures, general Operating Room equipment and anesthesia equipment Preferred Cell Saver and Platelet Sequestration experience preferred At least More...

Roles and responsibilities Have a very good understanding of the outlet’s concept and food and beverage offerings including promotions and be able to verbally explain those to the guests. Display proper and professional phone etiquette and assure that all guest details and r More...

Under the general guidance and supervision of the Executive Chef and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervising coordinating and participating in the preparation of mise en place cooking for all More...

General Description of Role and Responsibilities: Review/comment the Baseline Schedule and other schedules and report to the Controls Manager.Review and continuously monitor against approved schedules the Contractors major construction progress and ensure equipment and manpower are ad More...

Hello, Greetings from NES Fircroft! We have an opportunity with one of our reputed clients in UAE on rotational basis. Position: Sand chief operator Location: Abu Dhabi , UAE. Tenure: 5 years contract Job Profile: Specific duties require rig up, rig down, equipment operation and More...

Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the More...

The Mixologist position in a hotel is a dynamic role encompassing the art of crafting diverse and innovative cocktails while ensuring a seamless bar operation. A Mixologist goes beyond traditional bartending focusing on creating a unique and memorable guest experience. Responsibilitie More...

Are you looking for full specialist training with a global company? Are you looking to progress your career whilst benefitting from unlimited overtime to rapidly increase your annual earnings? On offer is a fantastic chance to join a genuine market leader that looks after their staff More...

Roles and responsibilities 1. Culinary Expertise Description: A Sous Chef must have advanced cooking skills, including knowledge of various cooking techniques, food preparation, and presentation. Why It’s Important: The Sous Chef should be able to execute complex recipes an More...

Required competencies: Leadership – Able to influence other staff members to create cultural change Topic leader – able to lead a topic and communicate/coach others on it Change manager – understands the important of emotional connection and empathy to drivin More...

The candidate will be responsible for preparation of working drawings plans presentations Site and Lease Plans. This includes updating the status initiating corrective actions on (anomalies) irregularities and guiding resources to maximize efficiency and productivity.RequirementsMin. More...

The PositionTo perform all aspects of Telecommunications services to achieve the highest possible guest satisfaction in accordance with the Hotels standards.KEY ROLES & RESPONSIBILITIESProcess all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecom More...

The PositionTo perform all aspects of Telecommunications services to achieve the highest possible guest satisfaction in accordance with the Hotels standards.KEY ROLES & RESPONSIBILITIESProcess all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecom More...

Job Descriptions Ensure the quality and accurate completion of Shipping Documentation processes are delivered by Shipping Documentation team within the agreed key performance indicators (KPIs), as defined in the Service Level Agreement (SLA). Ensure all the shipping documents r More...