Sap R 3 4 7 Jobs in UAE

Key Responsibilities:1. Strategic Planning & Compliance:Develop and implement practices that adhere to ISO 9001:::2005 EQM and ECAS standards.Formulate organizational context risk management plans and policies to ensure full regulatory compliance.Establish and maintain management More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge, and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

Commis 3 Requirements : Candidates with minimum 1-2 years of experience in similar role in fine dining and previous international experience will be ideal. Excellent communication skills in English, additional languages e.g., Russian, Spanish, Italian will be highly preferred. Locatio More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Roles and responsibilities As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, More...

As a successful Commis Chef 3 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that yo More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec More...

Roles and responsibilities Produces a consistent and high-quality product in the assigned Place of Work and provides a courteous, professional, efficient,t and flexible service consistent with TMH Standards Policies & Procedures in order to maximize guest satisfaction. Key Dutie More...

Under the general direction of the Cook I and / or Cook 2 and / or the Demi Chef and / or the Chef de Partie and within the  limits of established Rixos Bab Al Bahr Policies and Procedures oversees and directs the day to day Operation of the Food & Beverage Production Departm More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...

Roles and responsibilities Prepares all mise-en-place for day to day operation Prepare ingredients for cooking, including portioning, chopping, and storing food. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products More...

Job Title: Medical Laboratory Technician Job Description: Brief Company Intro United Health System is a well-known provider of healthcare services within the United States. United Health System has always strived to be Customer-oriented, Compassionate, Candid, a More...

What you will be doing:Food preparation and cooking plating presentationReceiving and storing product properly; rotating old and new stockKitchen maintenance and cleaning following food safety requirementsOrganizes together with the Chef de Partie shifting in the section with regard t More...

Roles and responsibilities We are seeking highly motivated and enthusiastic fresh graduates who are passionate about building a career in SAP technologies. The ideal candidate will undergo extensive training and be involved in real-time projects across various SAP modules. Key Respo More...

Define and develop technical standards Assist in testing to validate and provide operating controls to ensure development requirements are satisfied In accordance with our Lean organization's commitment to continuous improvement, help improve our processes Will be responsible More...

As a Mid to Expert-Level Business Process Architect, you'll use your SAPHCM expertise to design and implement effective solutions. Analyze client requirements to craft customized payment solutions leveraging SAP HCM Payroll. Develop comprehensive solution architectures and tec More...

Roles and responsibilities BW: SAP Business Warehouse BI / BO: SAP Business Intelligence and Object An SAP BW/4HANA, BI Consultant is required to design, implement, and maintain SAP BW4HANA and SAP BO/BI solutions using SAP HANA. This position requires extensive experience in SAP B More...

esponsibilities: Informing prospective clients about pertinent financial and emotional commitments. Consulting with new clients to gauge their difficulties and resources. Devising tailor-made treatment regimens and adapting these, as needed. Addressing concerns through talk ther More...