Restaurant Management Jobs in UAE

Supervising and coordinating the activities of the F&B service staff ensuring that service standards are met and maintained.Welcoming and seating guests taking their orders and providing recommendations on menu items.Overseeing the service flow ensuring timely and efficient delivery of food and beve...

The Lobby Lounge & Concept Store Manager is a dual-role position responsible for leading the operations of the Lobby Loungea vibrant social hub that reflects SO/s avant-garde spiritand the Concept Store which showcases curated fashion art and lifestyle pieces. This role blends hospitality retail fla...

DescriptionPOSITION SUMMARYRespond to guest requests for special arrangements or services (e.g. transportation reservations dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gathe...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and emp...

DescriptionPOSITION SUMMARYOur jobs arent just about mixing drinks. Instead we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs. They are not just a beverage...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

How does your working day look like  Operational Management: Oversee all operational aspects of Juna including but not limited to staffing inventory management vendor relationships and overall restaurant efficiency.Team Leadership: Lead and inspire a diverse team of restaurant staff including server...

An Outlet Manager is responsible for managing restaurant operations to deliver an excellent Guest and Team Member experience while training Team Members and working within budgeted guidelines.What will I be doingAs an Outlet Manager you are responsible for managing restaurant operations to deliver a...

About ColumnFor companies building financial technology and transforming the financial services space the biggest bottleneck to their growth and innovation is often the underlying banks and infrastructure stack they rely on. We have spent our careers founding and scaling companies like Plaid Square...

EOE/AA/Disabled/VeteransWhat are we looking forAn Outlet Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory...

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...

Adhere to our established service standards to ensure a consistent and exceptional guest experience.Prepare alcoholic and non-alcoholic drinks according to recipe standards with attention to detail taste and presentation.Have a thorough understanding of drink names ingredients preparation methods ap...

Who we are:GMG is a global well-being company retailing distributing and manufacturing a portfolio of leading international and home-grown brands across sport everyday goods health and beauty properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years G...

MAIN DUTIES AND RESPONSIBILITIES:     To treat all guests and colleagues in a polite and courteous manner at all times.  To give your full cooperation to all employees and assist in a prompt caring and helpful manner.To anticipate employees needs wherever possible and react to these to enhance emplo...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots pans and other...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYThe role involves actively contributing to a youth program by creating a fun educational and caring environment for children of members and guests. Responsibilities include supervising staff and operations engaging with children and parents organizing diverse activities and eve...

DescriptionJOB SUMMARYFront Desk ManagerAssists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to car...

DescriptionJob SummaryTo provide quality professional and profitable after-sales support to the Emerson customer base in Middle East & Africa for all Emerson Pressure Management (PRM) products.In this Role your responsibilities will be:Lead Pressure Management LCS operations across MEA being respons...

 Consistently offer professional friendly warm and engaging serviceDemonstrate a complete understanding of outlet policies procedures and service standardsHave full knowledge of the menu and beverage lists in your outlet as well as all other promotions taking place in the HotelHave knowledge of all...