Reception Desk Jobs in Dubai

Responsibilities To be responsible for following up on minutes ensuring Department Heads action tasks as requested by the General Manager to meet deadlines. To organise General Manager’s diary. To order stationery and issue Purchase Requests as required for the Executive Offi More...

Responsibilities To act on behalf of the General Manager, as contact person for the guest. To provide care and assistance to guest during their stay, and deliver where necessary professional service recovery. To ensure, through effective supervision, that all operational services f More...

Responsibilities: Creating and updating wine lists with the chefs and manager. Making recommendations on food and wine pairings. Ensuring that the wine cellar is fully stocked. Informing guests on the variety of wines available. Training wait staff on available wines. Negotiat More...

Responsibilities: Ensuring work areas are kept clean, neat and well-organized. Packing incoming stock away, taking inventory and reporting shortages. Keeping records of incoming and outgoing shipments. Picking orders as requested by management. Sealing and tagging containers, c More...

Responsibilities: Work according to the menu specifications by the Chef de Partie Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to d More...

Responsibilities: Up selling skills Ensures that all colleagues' activities adhere to and support the Jumeirah Quality Standards. Any other duties such as working in different department as may reasonably be requested by the management team including assistance for large events More...

Responsibilities Operate dry cleaning machine and ensure a high standard of dry cleaning Load and unload of dry cleaning machines with correct load amount Ensure the proper operation of all machinery and report any defects Change padding on machines as needed and assist and train More...

Responsibilities Report cleanliness and maintenance issues to the immediate supervisor Attend regular training session in line with the departmental SOP’s i.e. guest care, product knowledge, grooming standards, telephone manners etc Flexible to work in other areas when requir More...

Responsibilities Advise guests of spa service programs, treatments and products available at the spa. Upsell with every guest when possible. To assist with supervisor/manager requests during free time. (30 minutes or more available) Treatment rooms are always set up as per treatme More...

Responsibilities: Control food stock and food cost in his section Keep work area at all times in hygienic conditions according to the rules set by the hotel Support the Chef de Partie or Sous Chef in the daily operation and work Follow the instructions and recommendations from the More...

Responsibilities Prepare monthly training plan with coordination of the Executive Housekeeper. Propose ideas and suggest improvements where felt necessary. Ensure that all safety rules, emergency procedures and fire prevention regulation are strictly enforced by all Housekeeping Co More...

Responsibilities: Maintain all hotel guest rooms and public areas, plus the ‘heart of house’, ensuring the highest standards of cleanliness are met Establish standards and guidelines to ensure total guest satisfaction and team productivity in compliance with SOPs Superv More...

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasse More...

Responsibilities: To follow proper payroll and uniform procedures. To offer guests of the outlet an enjoyable, expertly served beverage/dining experience. To anticipate and service of guests' requirements before requests is necessary. To serve and clear food and beverage items More...

Responsibilities: Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene) Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve t More...

Responsibilities: Control food stock and food cost in his section Support the Demi Chef de Partie or Commis I in the daily operation and work Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparat More...

Responsibilities: Receive, record and sort out heavy stained linen before sending linen to Laundry Receive, record and sort out clean linen from Laundry and arrange properly on the shelves Issue linen to Food & Beverage outlets and guests floors as per requisition Issue unifor More...

Responsibilities: Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Support the Demi Chef de Partie or Commis I in the daily operation and work Coordinate and participate with other sections of requirements, cleanliness, wast More...

Inform relevant technicians of the client’s arrival with treatment details and timings Ensure communication is accurate throughout the branch and that all documents and systems reflect the correct situation of the branch Receive and greet visitors in an efficient, tactful and More...

Responsibilities: Playing a meaningful role on exciting projects such as crafting the finance setups for new products Prepare Organizational Process flow of Finance & Operation management. Understand Dynamics 365 F&O process and Upstream Finance design or innovation project More...