Restaurant Jobs in Qatar

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impro More...

Urgent Requirement!! Minimum Job Requirements: Job Location: Doha, Qatar Minimum Job Requirements: - Candidates should be locally available in Qatar. With NOC & transferable Visa. - With valid Qatar ID. - Candidate must have experience in similar field. - Nationality: Any Na More...

We need people like you to make a difference and create exceptional experiences every single day. Don’t just join a growing team of 370,000 colleagues across 100 countries. Let your passion shine. Innovate and collaborate around the world. Embrace your ambition. Let’s Go F More...

Key Responsibilities - Ensure that FOH and BOH staffs are familiar with the day's requirement. - Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. - Responsible for coordination with all related part More...

As the Restaurant General Manager, you will oversee the day-to-day operations of our restaurant/bar - Belgian Cafe. You will develop and implement strategies to improve the F&B outlet's profitability while ensuring guest satisfaction in accordance to the hotel standards. You w More...

Tailor interactions with guests to create a personalized and engaging dining experience, anticipating their needs and preferences.Inspire Imagination: With an unwavering dedication to excellence, you will be dedicated to enriching the lives of our guests with memorable experiences tha More...

Provide strong leadership to therestaurant team, fostering a positive and collaborative workenvironment. Recruit, train, and develop ahigh-performing team that consistently delivers outstandingservice. Oversee day-to-day restaurantoperations, including staffing, inventory managemen More...

Support the General Manager in recruiting, training, and developing a skilled and motivated restaurant team. Work closely with the General Manager to execute and enforce standard operating procedures. Oversee daily operations, including staffing, inventory management, and complian More...

To ensure any broken or damaged equipment is reported and monitored effectively. To review the accuracy of any checklists and records completed in their area. To ensure their area meets financial targets as set by their departmental manager through tracking expenditures and revenu More...

Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to as More...

Urgent Requirement!! Minimum Job Requirements: Job Location: Doha, Qatar Minimum Job Requirements: - Candidates should be locally available in Qatar. With NOC & transferable Visa. - With valid Qatar ID. - Candidate must have 02-03 years of experience in similar field. - Nati More...

Duties And Responsibilities As Assistant Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. The duties and responsibilities will incl More...

Coordinating tasks within the restaurant in the part related to dealing with customers and the part related to preparation and processing. Striving to provide distinguished service that helps gain customer satisfaction. Dealing with customer complaints and providing appropriate soluti More...

Planning of New Store Opening Visit the store while under construction, look for any possible issues and challenges that might impact during final Handover to operations. Review the Store Design and Drawing any concern share it to the Projects team Preparing of equipment&rsq More...

Manager is responsible for the smooth operation of his/her specific area He/she is responsible in linking all facets of service and entertainment In charge of training, grooming standards Direct and organize the activities of the cigar lounge to maintain high standards of the cig More...

Coordinating tasks within the restaurant in the part related to dealing with customers and the part related to preparation and processing. Striving to provide distinguished service that helps gain customer satisfaction. Dealing with customer complaints and providing appropriate soluti More...

Coordinating the work inside the restaurant in the external and internal parts of the restaurant on a daily basis. Supervising the provision of distinguished service and increasing customer satisfaction Accurately dealing with customer complaints and providing appropriate solutions. R More...

Responsiblity: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an accura More...

Welcome guests as they arrive, offering a friendly and hospitable demeanor. Manage reservations effectively, confirming bookings, and allocating tables based on guest preferences and availability. Address guest inquiries, including questions about the restaurant’s offerings, spe More...

Coordinating tasks within the restaurant inthe part related to dealing with customers and the part related topreparation and processing. Striving to providedistinguished service that helps gain customersatisfaction. Dealing with customer complaints andproviding appropriate solutions. More...